Witch’s Cauldron Beef Stew: An Incredible Ultimate Recipe
Witch’s Cauldron Beef Stew is the ultimate comfort food, perfect for chilly evenings and gatherings. This hearty stew features tender beef simmered to perfection with vibrant vegetables and aromatic herbs, creating a rich and satisfying dish that warms both the heart and soul.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 2 cups green beans, trimmed and cut into 1-inch pieces
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef chunks in batches until nicely seared. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add carrots and potatoes; cook for an additional 5 minutes.
- Return the browned beef to the pot. Pour in beef broth and stir in tomato paste, thyme, rosemary, salt, and pepper.
- Add the bay leaf and bring to a boil; then reduce heat to low and let simmer covered for about 1.5 hours.
- After simmering, add green beans and cook for an additional 30 minutes until everything is tender.
- Taste for seasoning adjustments before serving; remember to remove the bay leaf.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg