Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the exquisite delight of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, where creamy cheesecake meets the luxurious caramelized top of traditional crème brûlée. These elegant cupcakes are perfect for celebrations or a sweet treat at home. With a rich vanilla flavor and a delightful texture, each bite offers an unforgettable experience that will impress your guests. Effortlessly blend sophistication and simplicity, making these cupcakes an ideal dessert choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Cream cheese
- Vanilla bean paste
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together flour, sugar, baking powder, and salt. In another bowl, cream butter and eggs; stir in vanilla extract. Combine with dry ingredients.
- For the cheesecake filling, beat cream cheese, sugar, and vanilla bean paste until creamy; add eggs one at a time until mixed.
- Fill cupcake liners halfway with batter, then spoon cheesecake filling on top. Bake for 18-20 minutes until set.
- Cool completely before caramelizing the tops with sugar using a kitchen torch.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg