Vampire Hearts on Toast
Vampire Hearts on Toast is a delightfully spooky dish perfect for Halloween! This fun breakfast or snack combines creamy avocado with roasted cherry tomatoes, all elegantly drizzled with spicy sriracha or red pepper sauce to create a striking presentation. With the heart-shaped tomato slice mimicking a vampire’s heart, this recipe is as visually impressive as it is delicious. It’s an ideal treat for themed parties, festive brunches, or just a playful family breakfast at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices whole-grain or sourdough bread
- 1 ripe avocado
- 6–8 cherry tomatoes
- 1 teaspoon olive oil
- Salt and black pepper to taste
- 1 teaspoon sriracha, ketchup, or roasted red pepper sauce
- Optional: Fresh basil or microgreens for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cherry tomatoes in olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 10–12 minutes until blistered.
- While roasting, mash the avocado in a mixing bowl with salt and black pepper.
- Spread the mashed avocado on toasted bread slices and top with roasted cherry tomatoes.
- Use one tomato slice to cut out a heart shape as a decorative element.
- Drizzle with sriracha or your choice of sauce before garnishing with fresh basil or microgreens.
Nutrition
- Serving Size: 1 slice of toast (approx. 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipetablelife.com/vampire-hearts-on-toast/