Traditional Meat Pie Recipe That Brings a Cozy British Charm
Discover the warmth and charm of a traditional meat pie that’s sure to become a staple in your home. This comforting dish features a rich, savory filling of ground beef and vegetables enveloped in a flaky crust. Perfect for family dinners or cozy gatherings, this meat pie offers delightful aromas and flavors that will impress your loved ones.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Dried thyme
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Place one pie crust in a 9-inch pie plate.
- In a skillet, brown the ground beef over medium heat, then add onions, garlic, and carrots. Cook until soft.
- Stir in flour, then gradually add beef broth and Worcestershire sauce. Season with salt, pepper, and thyme; simmer for about 5 minutes.
- Pour the filling into the prepared crust and cover with the second crust. Seal edges and cut slits for steam release. Brush with beaten egg.
- Bake for 30–35 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg