Tasty meatballs wrapped in crescent rolls
Tasty meatballs wrapped in crescent rolls are a delightful snack that combines flaky pastry with savory meatballs, making them perfect for any occasion. These fun bites are easy to prepare and packed with flavor, ensuring they will be a hit at parties, game days, or cozy family nights. With just a few ingredients and minimal cleanup, you can create a crowd-pleasing appetizer that not only looks great but tastes even better. Serve them warm with your favorite dipping sauce for an unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package frozen meatballs (about 14–16 meatballs)
- 1 can crescent roll dough
- Black olives (for decoration)
- Your favorite marinara sauce (for serving)
Instructions
- Preheat your oven to 375°F.
- Cut the crescent roll dough into strips.
- Wrap each frozen meatball with a strip of dough, leaving space for the olive eyes.
- Place the wrapped meatballs on a baking sheet and bake for 15-20 minutes until golden brown.
- Add black olive halves as eyes and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg