Sweet & Spicy Chicken Stir-Fry with Rice
Sweet & Spicy Chicken Stir-Fry with Rice is a vibrant and flavorful dish that will transform your dining experience. This easy-to-make recipe features tender chicken breast stir-fried with colorful vegetables and coated in a zesty sauce, striking the perfect balance between sweetness and spice. Ideal for busy weeknights or casual weekend gatherings, this dish is not only quick to prepare but also packed with nutrients. With its customizable nature, you can easily swap proteins or veggies based on your preference, making it a versatile meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 red bell pepper
- 1 green bell pepper
- 2 green onions
- 2 garlic cloves
- 1 tsp fresh ginger
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/2 tsp chili flakes (optional)
- 3 cups cooked white rice
Instructions
- In a mixing bowl, coat the chicken pieces with soy sauce, cornstarch, and sesame oil.
- Heat a wok or large pan over medium-high heat. Cook the chicken until browned (about 5-7 minutes), then remove and set aside.
- Stir-fry garlic, ginger, and sliced bell peppers for about 3-4 minutes until tender yet crisp. Add the chicken back to the pan.
- Pour in the combined sauce ingredients (soy sauce, hoisin sauce, rice vinegar, honey) and stir for about 2-3 minutes until everything is coated.
- Serve immediately over warm cooked white rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 510
- Sugar: 10g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg