Sweet Iced Apple Cider Caramel Oatmeal Cookies

Here are my favorite Sweet Iced Apple Cider Caramel Oatmeal Cookies, featuring chewy oats, warm spices, and delightful caramel pieces. This recipe is perfect for various occasions, from cozy family gatherings to festive holiday celebrations. The standout quality of these cookies is the simple apple cider glaze that adds a touch of sweetness and a beautiful finish.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
  • Delicious Flavor: The combination of apple cider, warm spices, and caramel creates a flavor explosion that everyone will enjoy.
  • Perfect for Any Occasion: These cookies are ideal for holiday parties, bake sales, or a sweet treat after dinner.
  • Chewy Texture: The old-fashioned oats give these cookies a satisfying chewiness that contrasts beautifully with the caramel.
  • Customizable: Feel free to add nuts or dried fruits to make them your own!

Tools and Preparation

Before you start baking your Sweet Iced Apple Cider Caramel Oatmeal Cookies, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk or electric mixer

Importance of Each Tool

  • Mixing bowls: Essential for combining dry and wet ingredients thoroughly.
  • Baking sheet: Provides a stable surface for baking your cookies evenly.
  • Parchment paper: Helps prevent sticking and makes cleanup easier.
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Ingredients

For the Cookie Dough

  • 2 tbsp salted butter, room temperature
  • 1/2 cup packed dark brown sugar
  • 1/4 cup apple cider
  • 1 tsp salt
  • 1 honeycrisp apple, sliced and diced (optional)
  • 1 cup (2 sticks) salted butter
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract

For the Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 tsp baking soda
  • 1/2 tsp salt

For the Glaze

  • 3/4 cup powdered sugar
  • 1/3 cup maple syrup
  • 1 tbsp vanilla extract
  • Flaky sea salt, for garnish

Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Make Sweet Iced Apple Cider Caramel Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a mixing bowl, cream together the room temperature butter and brown sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract and apple cider.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined. If using honeycrisp apples, fold them into the dough now.

Step 4: Shape and Bake Cookies

Drop spoonfuls of dough onto the prepared baking sheet. Space them about two inches apart. Bake in preheated oven for about 12–15 minutes or until golden brown around the edges.

Step 5: Prepare the Glaze

While cookies are baking, mix powdered sugar, maple syrup, vanilla extract, and enough water to achieve a drizzle consistency.

Step 6: Ice Your Cookies

Once cookies have cooled slightly on a wire rack, drizzle them with the glaze. Finish with a sprinkle of flaky sea salt for an added touch.

Enjoy your homemade Sweet Iced Apple Cider Caramel Oatmeal Cookies!

How to Serve Sweet Iced Apple Cider Caramel Oatmeal Cookies

These Sweet Iced Apple Cider Caramel Oatmeal Cookies are not only delicious but also versatile for various occasions. Here are some creative serving suggestions to enhance your cookie experience.

With a Warm Beverage

  • Tea or Coffee: Pair these cookies with a cup of warm tea or coffee to complement the sweet and spiced flavors.
  • Apple Cider: Serve with warm apple cider for a cozy autumn treat that enhances the apple essence in the cookies.

As a Dessert Platter

  • Dessert Board: Arrange cookies alongside fruits, nuts, and cheese for an impressive dessert board that guests will love.
  • Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches filled with your favorite non-dairy ice cream.

For Celebrations

  • Party Favors: Wrap individual cookies in clear bags tied with twine for party favors at gatherings or events.
  • Holiday Treats: Serve these cookies during holiday get-togethers to add a festive touch to your dessert table.

How to Perfect Sweet Iced Apple Cider Caramel Oatmeal Cookies

Perfecting your Sweet Iced Apple Cider Caramel Oatmeal Cookies can elevate their taste and texture. Here are some tips for achieving cookie perfection.

  • Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
  • Don’t Overmix the Dough: Mix just until combined to keep the cookies chewy and prevent them from becoming tough.
  • Chill the Dough: Refrigerating the dough for at least 30 minutes helps solidify the fats, leading to thicker cookies.
  • Check Oven Temperature: Always verify your oven temperature with an oven thermometer for consistent baking results.
  • Add Extra Cinnamon: For more warmth, sprinkle a bit of extra cinnamon into the dough before baking.
  • Garnish Thoughtfully: Finish with flaky sea salt just before serving for an added burst of flavor that balances sweetness.

Best Side Dishes for Sweet Iced Apple Cider Caramel Oatmeal Cookies

Completing your meal with side dishes can enhance the overall experience of enjoying these Sweet Iced Apple Cider Caramel Oatmeal Cookies. Here are some great options.

  1. Fruit Salad: A refreshing mix of seasonal fruits complements the rich flavors of the cookies.
  2. Cheese Platter: Include mild cheeses that pair well with sweet desserts, offering a nice contrast in flavors.
  3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy side that balances sweetness.
  4. Nut Mix: A blend of nuts adds crunch and protein, making it a satisfying side option.
  5. Veggie Sticks with Hummus: Fresh veggies paired with hummus provide a healthy contrast to the sweet treats.
  6. Granola Bars: Homemade granola bars can be served as an additional snack that echoes the oatmeal theme of the cookies.

Common Mistakes to Avoid

  • Overmixing the dough: This can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
  • Using cold butter: Cold butter won’t cream well with sugar, leading to a denser cookie. Always use room-temperature butter for best results.
  • Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
  • Skipping the chill time: Chilling dough helps prevent spreading during baking. Allow at least 30 minutes in the fridge before baking.
  • Ignoring oven temperature: An incorrect oven temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will stay fresh for up to 5 days in the refrigerator.

Freezing Sweet Iced Apple Cider Caramel Oatmeal Cookies

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe container or bag and store for up to 3 months.

Reheating Sweet Iced Apple Cider Caramel Oatmeal Cookies

  • Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warmed through.
  • Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
  • Stovetop: Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about Sweet Iced Apple Cider Caramel Oatmeal Cookies.

Can I use different types of apples in this recipe?

Yes, you can use any sweet apple variety you prefer. Honeycrisp adds great flavor, but Fuji or Gala also work well.

How do I make the apple cider glaze?

Mix powdered sugar with apple cider until you reach your desired consistency. Drizzle over cooled cookies for extra sweetness.

Can I substitute the oats with another ingredient?

You can use quick oats if you’re short on old-fashioned oats, but it may alter the texture slightly.

How long do these cookies last?

Sweet Iced Apple Cider Caramel Oatmeal Cookies last about 5 days in the refrigerator and can be frozen for up to 3 months.

Final Thoughts

These Sweet Iced Apple Cider Caramel Oatmeal Cookies are not only delicious but also versatile! You can customize them by adding nuts or using different types of sweeteners. Try making them your own, and enjoy every bite!

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Sweet Iced Apple Cider Caramel Oatmeal Cookies

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Indulge in the delightful flavors of Sweet Iced Apple Cider Caramel Oatmeal Cookies, a perfect blend of chewy oats, warm spices, and sweet caramel.

  • Author: Jennie
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: About 16 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 tbsp salted butter, room temperature
  • 1/2 cup packed dark brown sugar
  • 1/4 cup apple cider
  • 1 tsp salt
  • 1 honeycrisp apple, sliced and diced (optional)
  • 1 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 tsp baking soda
  • 3/4 cup powdered sugar
  • 1/3 cup maple syrup
  • 1 tbsp vanilla extract
  • Flaky sea salt, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together room temperature butter and dark brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and apple cider.
  3. In another bowl, whisk together flour, oats, baking soda, and salt. Gradually incorporate this mixture into the wet ingredients until combined. If desired, fold diced honeycrisp apples into the dough.
  4. Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for approximately 12–15 minutes or until golden brown around the edges.
  5. While cookies bake, prepare the glaze by mixing powdered sugar with maple syrup and vanilla extract until smooth.
  6. Once slightly cooled on wire racks, drizzle the glaze over cookies and finish with flaky sea salt.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 135
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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