Stovetop Beef Carnitas Recipe
Indulge in the flavors of Mexico with this Stovetop Beef Carnitas Recipe, a delightful twist on the classic dish. Tender beef shoulder is simmered slowly with pineapple juice, lime, garlic, and jalapeños, resulting in a robust blend of sweet and spicy flavors. Perfect for taco nights or casual gatherings, this dish not only satisfies your cravings but also impresses your guests. The versatility of beef carnitas allows you to serve them in tacos, burritos, or even over rice, making it a fantastic option for meal prep or family dinners. Enjoy this crowd-pleaser that promises a burst of flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 2 hours and 45 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3 lb boneless beef shoulder (cut into 2-inch cubes)
- 1 cup pineapple juice
- 1/2 cup lime juice
- 6 cloves garlic (minced)
- 2 jalapeños (seeded and diced)
- 1 tablespoon cumin
- 2 teaspoons kosher salt
- About 2 1/2 cups hot water (or beef broth)
Instructions
- In a heavy-bottomed pot, combine beef cubes with pineapple juice, lime juice, minced garlic, diced jalapeños, cumin, kosher salt, and enough hot water or broth to cover the meat.
- Bring to a boil over medium-high heat. Reduce heat to low and simmer uncovered for two hours.
- Increase heat to medium-high and allow liquid to evaporate completely over approximately 45 minutes while occasionally stirring.
- Cook until the beef is browned and crispy on the edges; adjust seasonings to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipetablelife.com/stovetop-beef-carnitas-recipe/