Print

Steakhouse Potato Salad

Steakhouse Potato Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steakhouse Potato Salad is a creamy, flavorful dish that brings the essence of steakhouse dining to your table. This potato salad is a perfect blend of textures and tastes, featuring tender potatoes, hard-boiled eggs, and crunchy celery, all enveloped in a rich dressing made from mayonnaise and sour cream. Ideal for BBQs, potlucks, or family gatherings, this dish can be prepared ahead of time and delivers even better flavor after chilling. Each bite is a delightful comfort that will surely please your guests and leave them asking for the recipe.

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 6 slices cooked turkey bacon (crumbled)
  • 2 tablespoons fresh chives (chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. Cook the Potatoes: Boil the cubed russet potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool.
  2. Make the Dressing: Whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika in a small bowl until smooth.
  3. Combine the Salad: In a large bowl, gently mix cooled potatoes with chopped eggs, diced celery, red onion, crumbled turkey bacon, and chives.
  4. Dress and Chill: Pour the dressing over the potato mixture and fold gently until combined. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://recipetablelife.com/steakhouse-potato-salad/