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Spicy Pumpkin and Feta Stuffed Shells

Spicy Pumpkin and Feta Stuffed Shells

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Spicy Pumpkin and Feta Stuffed Shells are a delightful fusion of autumn flavors, perfect for family dinners or cozy gatherings. This dish features creamy feta and savory turkey sausage, harmoniously blended with earthy pumpkin and vibrant kale. Enhanced by warming spices, these stuffed shells are not only delicious but also freezer-friendly, allowing you to savor the taste of fall any time you wish. With a quick preparation process, this meal is approachable for cooks of all skill levels and makes for an impressive centerpiece on your dining table.

Ingredients

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  • 1 (12-oz.) box jumbo shells
  • 10 oz. crumbled feta cheese
  • 2/3 cup plain whole-milk Greek yogurt
  • 2 Tbsp. honey
  • 2 Tbsp. extra-virgin olive oil, divided
  • 1 1/2 cups finely chopped yellow onion
  • 8 oz. bulk hot or mild Italian sausage (beef, chicken, or turkey)
  • 2 packed cups finely chopped lacinato kale (stems and ribs removed)
  • 3 cloves garlic, minced
  • 2 Tbsp. finely chopped fresh sage leaves
  • 1 tsp. Calabrian chiles (or a pinch of crushed red pepper flakes)
  • 1 cup pumpkin puree
  • 1 cup chicken or vegetable broth
  • 2/3 cup half-and-half
  • Kosher salt and cracked black pepper to taste

Instructions

  1. Preheat the oven to 375°F. Bring a large pot of salted water to boil.
  2. In a food processor, blend feta, Greek yogurt, honey, 1 tablespoon olive oil, and black pepper until smooth.
  3. Cook jumbo shells in boiling water until al dente. Drain and cool under cold water.
  4. In an oven-safe skillet, heat remaining olive oil over medium heat. Sauté onion until soft, then add sausage and cook until browned.
  5. Stir in kale, garlic, sage, and chiles; cook briefly before adding pumpkin puree, broth, and half-and-half. Simmer until thickened.
  6. Fill each shell with feta mixture and arrange them in the skillet over the sauce. Add remaining sauce on top and sprinkle with extra feta if desired.
  7. Bake uncovered for 17-20 minutes until bubbly.

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