Slow Cooker Hawaiian Meatballs
Indulge in the delightful flavors of Slow Cooker Hawaiian Meatballs, an easy and satisfying dish perfect for any occasion. With a sweet and tangy sauce that beautifully coats tender meatballs, this recipe combines the tropical essence of pineapple and vibrant peppers for a taste sensation. Ideal for family dinners, parties, or meal prep, these meatballs are sure to impress both kids and adults alike. Simply set your slow cooker, let the magic happen, and enjoy a hearty meal that’s packed with nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves about 12 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3 pounds frozen meatballs
- 20 ounces pineapple chunks (drained)
- 2 cups peppers and onions
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 3 cloves garlic (minced)
- 2 tablespoons scallions (for garnish)
Instructions
- Place frozen meatballs in an 8-quart slow cooker.
- Add drained pineapple chunks along with peppers and onions.
- In a mixing bowl, combine BBQ sauce, soy sauce, white vinegar, brown sugar, and garlic; mix well.
- Pour the sauce over the meatballs and vegetables; gently mix to coat.
- Cover and cook on high for 2-3 hours until heated through.
- Garnish with scallions before serving.
Nutrition
- Serving Size: 1 meatball (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recipetablelife.com/slow-cooker-hawaiian-meatballs/