Pumpkin Whipped Cream Topping
Elevate your dessert game with this delightful Pumpkin Whipped Cream Topping. This creamy, spiced topping is perfect for adding a festive touch to your favorite fall desserts. Whether you’re dolloping it over pie, swirling it onto ice cream, or using it as a light frosting for cakes, this pumpkin-infused treat will impress everyone at your gathering. With its rich flavor from pumpkin puree and warm spices, every bite is a celebration of autumn. Plus, it’s incredibly easy to make—just mix a few simple ingredients together for an irresistible finish that enhances any sweet occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/4 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Chill your mixing bowl and beaters in the refrigerator.
- In a large mixing bowl, combine chilled heavy whipping cream and powdered sugar. Beat on medium speed until soft peaks form.
- Add pumpkin puree, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Beat on high speed until stiff peaks form.
- Serve immediately as a topping or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 94
- Sugar: 6g
- Sodium: 16mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://recipetablelife.com/pumpkin-whipped-cream-topping/