Pumpkin Maple Crescent Bites
Enjoy warm and flaky Pumpkin Maple Crescent Bites filled with creamy pumpkin! Perfect for breakfast or dessert—try this festive treat today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pumpkin purée
- 2 tablespoons cream cheese, softened
- 2 tablespoons maple syrup (plus more for drizzle)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together pumpkin purée, cream cheese, maple syrup, brown sugar, ground cinnamon, nutmeg, ginger, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles. Place a spoonful of the filling on each triangle's wide end.
- Roll each triangle from the wide end to the tip and seal the edges gently.
- Arrange on the prepared baking sheet and bake for 10–12 minutes or until golden brown.
- Drizzle with additional maple syrup or dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipetablelife.com/pumpkin-maple-crescent-bites/