Pumpkin Maple Cream Puffs
Embrace the essence of autumn with these delightful Pumpkin Maple Cream Puffs. These airy pastries are filled with a luscious, spiced cream that beautifully blends the sweetness of pumpkin and maple syrup, making them an ideal treat for any gathering or cozy night in. Simple to prepare and visually stunning, these cream puffs are sure to impress your guests while satisfying your craving for seasonal flavors. Perfect for dessert tables or as a sweet finish to dinner, they can be customized to suit your taste. Enjoy the warmth of fall in every bite!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon agar-agar powder
Instructions
- Preheat oven to 400°F (200°C). In a saucepan, combine water and butter; heat until melted and boiling.
- Remove from heat, add flour and salt. Stir until it forms a ball. Let cool slightly, then mix in eggs one at a time until smooth.
- Pipe small mounds on lined baking sheets and bake for 20-25 minutes until golden brown. Cool completely.
- For the filling, mix pumpkin puree, maple syrup, spices, and agar-agar in a bowl. Whip heavy cream until stiff peaks form and fold into the pumpkin mixture.
- Fill cooled puffs with the cream mixture and serve.
Nutrition
- Serving Size: 1 cream puff (45g)
- Calories: 153
- Sugar: 8g
- Sodium: 82mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://recipetablelife.com/pumpkin-maple-cream-puffs/