Pesto Swirl Bread
Indulge in the delightful experience of homemade Pesto Swirl Bread. This visually stunning loaf features a soft, crusty exterior and vibrant swirls of fresh pesto made from basil, garlic, and pine nuts. Perfect for any occasion, from family dinners to casual gatherings, this bread is not only easy to prepare but also bursting with flavor. Enjoy it warm as a snack, alongside soups and salads, or use it as a unique base for sandwiches. With its artisan appearance and rich taste, your loved ones will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
- bread flour
- active dry yeast
- warm water
- olive oil
- salt
- sugar
- fresh basil leaves
- garlic cloves
- pine nuts
- parmesan cheese
Instructions
- Prepare the Dough: In a large bowl, dissolve yeast and sugar in warm water; let stand until foamy. Mix in flour, salt, and olive oil until a soft dough forms.
- Knead: Turn onto a floured surface and knead for 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise until doubled (about 1 hour).
- Make Pesto: Blend basil, garlic, pine nuts, parmesan cheese, and salt in a food processor. Gradually add olive oil to achieve a creamy texture.
- Shape the Bread: Roll out the dough into a rectangle, spread pesto on top (leaving borders), roll tightly, pinch the seam closed.
- Final Rise & Bake: Place on a parchment-lined baking sheet; let rise for 45 minutes while preheating oven to 375°F. Score the top and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recipetablelife.com/pesto-swirl-bread/