Onion Boil Recipe
Indulge in the savory goodness of our Onion Boil Recipe, featuring tender sweet onions that are roasted to perfection. Coated in melted butter and infused with a delightful blend of Cajun-inspired seasonings, these onions transform into a flavorful side dish or appetizer that will elevate any meal. Perfect for gatherings or as a comforting addition to your dinner table, this recipe is simple to prepare and always impresses guests with its unique presentation and delicious taste. Whether served alongside grilled meats or as part of a veggie platter, these seasoned sweet onions offer an irresistible combination of flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 2 large sweet onions
- 2 tablespoons butter (divided)
- 2 teaspoons chili onion crunch
- 1 teaspoon minced garlic
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Cajun seasoning blend
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat your oven to 375°F.
- Peel the onions and cut a hole about 1-inch in diameter in the top of each onion, scooping out enough to create a well.
- Place half a tablespoon of butter in each onion well.
- In a microwave-safe bowl, melt the remaining butter and mix in the chili onion crunch, garlic, spices, salt, and pepper.
- Pour the mixture evenly into each onion well, adding some on the sides.
- Wrap each onion in aluminum foil and place them in a baking dish.
- Bake for 50-60 minutes until fork-tender. If not tender yet, continue baking until soft.
Nutrition
- Serving Size: 1 onion (approximately 200g)
- Calories: 160
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipetablelife.com/onion-boil-recipe/