One Pot Chili Mac and Cheese
One Pot Chili Mac and Cheese is a delightful fusion of two comfort food classics that brings together the rich, creamy goodness of mac and cheese with the hearty, robust flavors of chili. Perfect for busy weeknights or cozy gatherings, this dish is sure to satisfy both kids and adults alike. With minimal prep time and easy cleanup, you can whip up a meal that’s not only delicious but also customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes
- 2 cups beef or vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef or turkey in a large pot over medium heat. Drain excess fat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in chili powder, cumin, salt, and pepper to coat the mixture.
- Add diced tomatoes and broth; mix well.
- Incorporate elbow macaroni and kidney beans.
- Bring to a boil; reduce heat to low and cover.
- Simmer for about 10-12 minutes until pasta is cooked through.
- Stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg