Meatballs Tomato Sauce
Indulge in the delightful flavors of homemade Meatballs Tomato Sauce, a comforting dish that brings warmth and satisfaction to any meal. This recipe features tender meatballs infused with aromatic herbs, simmered in a rich tomato sauce that perfectly complements your favorite pasta or can be enjoyed on its own. Ideal for family dinners or cozy nights in, these meatballs are quick and easy to prepare, ensuring you can serve up a delicious dinner even on busy evenings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 450 g ground beef (or half beef half turkey)
- 1 egg
- 60 ml whole milk
- 50 g breadcrumbs
- 2 tablespoons olive oil (for frying)
- 800 g canned crushed tomatoes
- 3 garlic cloves (minced)
- 1 small onion (diced)
- Salt
- Pepper
- Dried basil
- Oregano
- Chili flakes
Instructions
- In a mixing bowl, combine breadcrumbs with milk and let sit for about five minutes until softened.
- Add ground beef or turkey, egg, cheese, minced garlic, and seasonings to the soaked breadcrumbs; mix gently until combined.
- Form the mixture into golf-ball-sized meatballs.
- Heat olive oil in a skillet over medium heat; add meatballs and brown on all sides (about 5–7 minutes).
- Remove meatballs from the skillet and set aside. In the same pan, sauté onions until soft, then add minced garlic and cook until fragrant.
- Pour in crushed tomatoes and seasonings; stir well.
- Return meatballs to the sauce, cover, and simmer on low heat for 20-25 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipetablelife.com/meatballs-tomato-sauce/