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Korean BBQ Chicken Skewers

Korean BBQ Chicken Skewers
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Get ready to savor the vibrant flavors of Korean BBQ with these irresistible Chicken Skewers, perfect for any occasion! Juicy chicken marinated in a savory blend of soy sauce, garlic, and gochujang creates an explosion of taste that will delight your palate. Ideal for summer cookouts, game day gatherings, or a quick weeknight dinner, these skewers are not just delicious but also easy to prepare. With minimal effort and a quick grilling time, you can achieve restaurant-quality results right at home. Pair them with steamed rice, fresh salads, or tangy kimchi for a complete meal that everyone will love.

Ingredients

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  • 1 ½ lbs boneless, skinless chicken thighs (or breasts), cut into 1 ½-inch cubes
  • 2 tablespoons sesame oil
  • ⅓ cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons honey (or maple syrup)
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons rice vinegar
  • 1 tablespoon gochujang

Instructions

  1. Prepare the chicken by cutting it into bite-sized cubes.
  2. In a mixing bowl, whisk together sesame oil, soy sauce, brown sugar, honey, garlic, ginger, rice vinegar, and gochujang until well combined.
  3. Marinate the chicken by placing it in a resealable bag or bowl with the marinade. Toss to coat and refrigerate for at least 1 hour (up to 8 hours for deeper flavor).
  4. Thread the marinated chicken onto skewers.
  5. Preheat your grill to medium-high heat and cook the skewers for about 10–12 minutes, turning occasionally until cooked through and slightly charred.
  6. Serve garnished with toasted sesame seeds and chopped green onions.

Nutrition

Find it online: https://recipetablelife.com/korean-bbq-chicken-skewers/