Honey Butter Roasted Sweet Potatoes
Experience the delightful taste of Honey Butter Roasted Sweet Potatoes—sweet, buttery, and perfect as a side dish! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes
- Butter
- Honey
- Salt
- Black pepper
- Optional: Chopped fresh herbs (like parsley or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into evenly sized cubes.
- In a mixing bowl, combine butter, honey, salt, and black pepper until smooth.
- In a large bowl, toss the cubed sweet potatoes with the honey butter mixture until evenly coated.
- Line a baking sheet with parchment paper and spread the coated sweet potatoes in a single layer.
- Roast for 25-30 minutes or until tender and golden brown, flipping halfway through.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipetablelife.com/honey-butter-roasted-sweet-potatoes/