Homemade Baked Beans with Ground Beef
Enjoy delicious Homemade Baked Beans with Ground Beef! Perfectly sweet and savory, they are ideal for any gathering—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 yellow onion (diced)
- 1 red or green bell pepper (seeded and diced)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 cans (15 oz each) baked beans
- ½ cup ketchup
- 4 teaspoons yellow mustard
- ½ cup brown sugar
- ⅓ cup molasses
Instructions
- Preheat your oven to 350°F.
- In an oven-safe skillet over medium heat, brown the ground beef for about 4 minutes.
- Add the diced onion and bell pepper; season with salt and black pepper. Cook until vegetables soften (about 4 minutes).
- In a medium mixing bowl, combine baked beans, ketchup, mustard, brown sugar, and molasses.
- Stir the bean mixture into the skillet with the beef and vegetables until well mixed.
- Bake uncovered in the preheated oven for approximately 1 hour and 30 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 60mg