Halloween Whoopie Pies Treat
Delightful and festive, Halloween Whoopie Pies Treat are a perfect addition to your spooky celebrations. These soft, chocolatey cakes filled with vibrant orange icing are not just a dessert but a fun activity for family gatherings or Halloween parties. With their unique spider decorations, they add a whimsical touch to any occasion.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and clear steps, these whoopie pies can be prepared quickly.
- Fun for All Ages: Decorating the pies can be an enjoyable activity for kids and adults alike.
- Customizable: Adjust the colors and decorations to fit different themes or personal preferences.
- Deliciously Decadent: The combination of chocolate cake and sweet orange icing creates a delightful flavor contrast.
- Perfect for Sharing: With 18 servings, these treats are ideal for parties, potlucks, or just sweetening up your day.
Tools and Preparation
Before diving into the baking process, make sure you have the right tools at hand. This will ensure a smooth experience while making your Halloween Whoopie Pies Treat.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Silpat or parchment paper
- Electric mixer
- Wire rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Baking sheets: Provide a sturdy base for baking whoopie pies evenly.
- Electric mixer: Saves time and effort in blending ingredients to perfection.
- Wire rack: Allows baked goods to cool evenly without becoming soggy.

Ingredients
To create these delicious Halloween Whoopie Pies Treats, gather the following ingredients:
For the Cake
- 1 (18.25 oz) Devil’s Food cake mix
- 1 cup cold water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 (3.4 oz) instant chocolate pudding mix
For the Icing and Decoration
- 16 oz vanilla cake icing
- Orange gel food coloring, to desired shade
- Black edible sprinkles or black sugar sparkles, for garnish
- Optional: black rope licorice pieces and candy eyes for spider decoration
How to Make Halloween Whoopie Pies Treat
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with Silpat or parchment paper. Gather all ingredients and necessary equipment.
Step 2: Prepare the Batter
In a large bowl, combine the following:
1. Devil’s Food cake mix
2. Cold water
3. Vegetable oil
4. Eggs
5. Instant chocolate pudding mix
Beat on medium speed until fully blended and thickened.
Step 3: Scoop the Batter
For larger whoopie pies:
– Drop 18 evenly sized scoops (about 2 tablespoons each) of batter onto prepared sheets, spacing them apart.
For smaller pies:
– Use 36 scoops of half that size or pipe batter with a large tip for uniform circles.
Step 4: Bake the Cakes
Bake for 7 to 10 minutes until the cakes are spongy and cooked through. Remove from oven and let cool completely on a wire rack.
Step 5: Color the Icing
In a small bowl, mix vanilla cake icing with orange gel food coloring until a vibrant, uniform color is achieved.
Step 6: Assemble the Whoopie Pies
Spread or pipe the orange-colored icing onto the flat side of one cooled cake. Top gently with another cake while avoiding too much pressure to prevent icing from squeezing out.
Step 7: Add Decorations
Sprinkle black edible sprinkles or sugar sparkles over the icing. For spider variations:
– Position four pieces of black rope licorice as legs on top of the icing before adding the second cake.
– Attach candy eyes using a small amount of extra icing.
Step 8: Store Properly
Store assembled whoopie pies in an airtight container in the refrigerator. Consume within 2 to 3 days for best freshness.
How to Serve Halloween Whoopie Pies Treat
Serving Halloween Whoopie Pies Treat is all about creativity and presentation. These delightful desserts can be dressed up in various ways to enhance their spooky charm, making them perfect for your Halloween gatherings.
Creative Display Ideas
- Spooky Platter: Arrange the whoopie pies on a black or orange platter for an eye-catching display. You can add some fake spider webs around the pies for an eerie touch.
- Themed Cupcakes Stand: Use a tiered cupcake stand to stack the whoopie pies. This creates height and makes it easy for guests to grab their favorites.
- Individual Treat Bags: Place each whoopie pie in a clear treat bag tied with orange ribbon. This is great for party favors or when serving at events.
Drink Pairings
- Pumpkin Spice Latte: Complement the sweet flavors with a warm pumpkin spice latte that adds a festive touch.
- Cider Punch: A chilled apple cider punch with floating orange slices offers a refreshing contrast to the rich chocolate of the whoopie pies.
How to Perfect Halloween Whoopie Pies Treat
To achieve the ultimate Halloween Whoopie Pies Treat, consider these helpful tips that ensure flavor and presentation are on point.
- Bold Flavoring: Add extra vanilla extract or a hint of orange zest to your icing for a more vibrant taste.
- Even Baking: Rotate your baking sheets halfway through baking to ensure even cooking and avoid uneven textures in your pies.
- Cool Completely: Let the cakes cool completely before icing them; this prevents melting and slipping of the filling.
- Decorate Creatively: Use candy eyes, edible glitter, or themed sprinkles for fun decorations that will delight your guests.
- Store Properly: Keep assembled whoopie pies in an airtight container in the refrigerator to maintain freshness and texture.
Best Side Dishes for Halloween Whoopie Pies Treat
Enhance your Halloween gathering by pairing these delicious side dishes with your Whoopie Pies. Each dish complements the sweetness while adding savory variety.
- Savory Pumpkin Soup: A creamy pumpkin soup garnished with roasted pumpkin seeds serves as a warm appetizer that fits right into the season.
- Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, and spices make for a hearty side that’s festive and filling.
- Crispy Baked Sweet Potato Fries: Dipped in a hint of cinnamon sugar, these fries create a sweet-savory combo that’s perfect alongside dessert.
- Ghostly Cauliflower Mash: Creamy mashed cauliflower shaped like ghosts adds whimsy to your table while being a lighter option.
- Mummy Meatballs: Turkey meatballs wrapped in strips of dough resemble mummies, adding fun and flavor to your spread.
- Witches’ Brew Salad: A mixed green salad topped with cranberries and nuts creates a refreshing contrast to rich desserts.
Common Mistakes to Avoid
Baking Halloween Whoopie Pies Treat can be fun, but there are common mistakes that can ruin your spooky dessert. Here are some key errors to watch out for:
- Skipping the Cooling Time – Many bakers rush to assemble their whoopie pies before the cakes have cooled. This can cause the icing to melt and make a mess. Always allow the cakes to cool completely on a wire rack.
- Inaccurate Measurements – Baking is a science, and precise measurements matter. Using too much or too little of an ingredient can alter the texture and taste of your whoopie pies. Use measuring cups and spoons for accuracy.
- Ignoring Temperature – Not preheating your oven properly can lead to uneven baking. Ensure your oven is fully heated before placing your whoopie pies inside for consistent results.
- Overmixing Batter – Mixing the batter too much can result in dense cakes rather than light and fluffy ones. Mix until just combined for the best texture.
- Not Decorating Creatively – Halloween Whoopie Pies Treat are meant to be festive! Don’t shy away from using fun decorations like edible sprinkles or candy eyes to enhance their appearance.
- Storing Incorrectly – Improper storage can dry out your whoopie pies or affect their freshness. Make sure you store them in an airtight container in the refrigerator.

Storage & Reheating Instructions
Refrigerator Storage
- Store assembled whoopie pies in an airtight container.
- They will stay fresh for about 2 to 3 days in the refrigerator.
Freezing Halloween Whoopie Pies Treat
- Place unassembled cakes in a single layer in a freezer-safe container.
- They can be frozen for up to 2 months; just remember to thaw before decorating.
Reheating Halloween Whoopie Pies Treat
- Oven – Preheat your oven to 350°F and warm whoopie pies for about 5-10 minutes.
- Microwave – Heat individual pies on medium power for about 10-15 seconds; watch closely to avoid overheating.
- Stovetop – Use a skillet over low heat, cover with a lid, and warm for about 1-2 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Halloween Whoopie Pies Treat:
Can I use other cake mixes?
Absolutely! You can substitute Devil’s Food cake mix with any chocolate or vanilla cake mix you prefer.
What if I don’t have orange gel food coloring?
You can create orange frosting by mixing red and yellow gel food coloring together until you achieve your desired hue.
How do I make these gluten-free?
To make gluten-free Halloween Whoopie Pies Treat, use a gluten-free cake mix instead of regular flour-based mixes.
Can I add different fillings?
Yes! Feel free to experiment with different flavored frostings, such as cream cheese or pumpkin spice, for added variety.
How should I decorate my whoopie pies?
Let your creativity flow! Use various candies, colored icing, or themed decorations like edible glitter or spooky sprinkles for Halloween flair.
Final Thoughts
Halloween Whoopie Pies Treat are not only delicious but also versatile enough to customize for any occasion. With vibrant colors and fun decorations, they bring joy and festivity to your dessert table. Don’t hesitate to try different flavors or fillings to make them truly unique!
Halloween Whoopie Pies Treat
Indulge in the spirit of Halloween with these delightful Halloween Whoopie Pies Treat! Soft chocolate cakes filled with vibrant orange icing create a whimsical and festive dessert that will impress your guests. Perfect for family gatherings or Halloween parties, these spooky treats not only taste amazing but also offer a fun activity for all ages as you decorate them with playful spider designs. With 18 servings, they are ideal for sharing and celebrating the season of sweets!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (18.25 oz) Devil’s Food cake mix
- 1 cup cold water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 (3.4 oz) instant chocolate pudding mix
- 16 oz vanilla cake icing
- Orange gel food coloring, to desired shade
- Black edible sprinkles or black sugar sparkles, for garnish
- Optional: black rope licorice pieces and candy eyes for spider decoration
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, cold water, vegetable oil, eggs, and pudding mix. Beat on medium speed until thickened.
- Scoop 18 even portions of batter onto the prepared sheets.
- Bake for 7 to 10 minutes until spongy; let cool on a wire rack.
- Color the icing with orange gel food coloring.
- Spread icing between two cooled cakes to assemble.
- Decorate with black sprinkles and optional licorice legs and candy eyes.
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 210
- Sugar: 23g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
