Halloween Mummy Cookies

These cute and spooky Halloween Mummy Cookies are perfect for celebrating the Halloween season! With their fudgy chocolate texture and delightful vanilla buttercream, they are a hit at parties or as a fun activity to do with kids. Each cookie is transformed into an adorable mummy, making them not only delicious but also visually appealing. Whether for a school event or a Halloween gathering, these cookies will steal the show!

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make this recipe suitable for bakers of all skill levels.
• Deliciously Fudgy: These cookies are rich and chocolatey, providing a satisfying treat for chocolate lovers.
• Fun for Kids: Decorating these mummy cookies is a great way to engage children in the kitchen.
• Perfect for Any Occasion: They make excellent treats for Halloween parties, school functions, or just a fun family dessert.
• Versatile Decoration: You can customize the mummy’s eyes or add different toppings to suit your style.

Tools and Preparation

To create these delightful Halloween Mummy Cookies, you’ll need some essential kitchen tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Cookie cutter (optional)

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients thoroughly without spills.
• Baking sheet: A sturdy baking sheet ensures even cooking and easy transfer of cookies to and from the oven.
• Electric mixer: Using an electric mixer saves time and helps achieve a smooth batter quickly.

Ingredients

For the Cookies

• 150 g butter
• 200 g granulated sugar
• 50 g dark brown sugar
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• 260 g all-purpose flour
• 40 g cocoa powder
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt

For the Frosting

• 80 g powdered sugar
• 50 g butter (room temperature)
• 1/2 tsp vanilla extract
• 1 ½ tsp milk

How to Make Halloween Mummy Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Cookie Dough

1. In a mixing bowl, cream together 150 g butter, 200 g granulated sugar, and 50 g dark brown sugar until light and fluffy.
2. Add in 1 egg, 1 egg yolk, and 1 tsp vanilla extract. Mix until well combined.
3. In another bowl, sift together 260 g all-purpose flour, 40 g cocoa powder, 3/4 tsp baking powder, 3/4 tsp baking soda, and 3/4 tsp salt. Gradually add this dry mixture into the wet ingredients until fully incorporated.

Step 3: Shape the Cookies

Using your hands or a cookie scoop, form balls of dough about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each cookie.

Step 4: Bake the Cookies

Bake in your preheated oven for about 10 minutes or until they are set but still soft. Remove from the oven and let them cool completely on a wire rack.

Step 5: Prepare the Frosting

In a separate bowl, beat together 80 g powdered sugar, 50 g room temperature butter, 1/2 tsp vanilla extract, and 1 ½ tsp milk. Mix until smooth and creamy.

Step 6: Decorate Your Mummy Cookies

Once the cookies are cool, use a piping bag or spatula to apply frosting in zigzag patterns across each cookie to resemble mummy wrappings. Finally, place candy eyes on top of each cookie to complete your spooky mummies!

Now you’re ready to enjoy these festive Halloween Mummy Cookies with family and friends!

How to Serve Halloween Mummy Cookies

These Halloween Mummy Cookies are not only adorable but also perfect for various occasions. Whether you’re hosting a Halloween party or just want a spooky treat for your family, these cookies can be served in delightful ways.

Creative Serving Suggestions

• Spooky Platter: Arrange cookies on a themed platter with decorative pumpkins and spider web accents to create an inviting display.
• Party Favors: Wrap individual cookies in cellophane bags tied with orange or black ribbons for a fun party favor that guests will love.
• Cookie Decorating Station: Set up a DIY decorating station where kids can add their own candy eyes and extra decorations to personalize their mummies!
• Hot Cocoa Pairing: Serve with warm hot cocoa or milk, providing the perfect complement to the fudgy texture of the cookies.
• Halloween Snack Table: Include these cookies as part of a larger Halloween snack table filled with treats like popcorn balls, pumpkin cupcakes, and candy.

How to Perfect Halloween Mummy Cookies

To achieve the best results with your Halloween Mummy Cookies, follow these simple tips. They will help enhance both flavor and presentation.

• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape while baking.
• Use Fresh Ingredients: Ensure all ingredients are fresh for optimal flavor. Old baking powder or flour can affect the texture of your cookies.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature. This ensures even baking.
• Don’t Overbake: Remove cookies from the oven when they look slightly underbaked; they will continue to firm up while cooling.
• Creative Decorations: Experiment with different colors of frosting or edible decorations for unique mummy designs that stand out.

Best Side Dishes for Halloween Mummy Cookies

Pairing side dishes with your Halloween Mummy Cookies can elevate your dessert experience. Here are some fun and festive suggestions.

1. Pumpkin Soup: A creamy pumpkin soup makes for a comforting contrast against the sweet cookie backdrop.
2. Caramel Apples: These sweet treats add a crunchy texture and are a classic fall favorite that complements chocolate flavors well.
3. Cheese Platter: Offer a selection of cheeses alongside crackers and fruits for guests who enjoy savory snacks with their sweets.
4. Fruit Salad: A light fruit salad can balance out the sweetness of the cookies, adding freshness to your dessert spread.
5. Candy Corn Snack Mix: Combine candy corn, pretzels, and nuts for a crunchy snack that’s festive and easy to prepare.
6. Popcorn Balls: Sweet popcorn balls offer a chewy texture that pairs nicely with the fudginess of mummy cookies and adds fun variety to any gathering.

Common Mistakes to Avoid

Making Halloween Mummy Cookies can be a fun experience, but there are some common pitfalls to watch out for.

• Bold ingredients: Using the wrong types of sugar can affect the texture. Make sure to use both granulated and dark brown sugar for the best flavor.
• Bold measuring errors: Not measuring your flour properly can lead to dry cookies. Use a kitchen scale or spoon and level method for accuracy.
• Bold mixing too much: Overmixing the dough can make your cookies tough. Mix just until combined to ensure a soft, fudgy texture.
• Bold inadequate chilling: Skipping the cooling time before baking can cause cookies to spread too much. Chill the dough for at least 30 minutes for optimal results.
• Bold neglecting decorations: Forgetting to add candy eyes or icing makes them less festive. Be sure to decorate while the cookies are still warm for better adherence.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies separated with parchment paper to avoid sticking.

Freezing Halloween Mummy Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container.
• They can be frozen for up to 3 months.

Reheating Halloween Mummy Cookies

• Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat, cover with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions regarding Halloween Mummy Cookies that may help you while making this delightful treat.

How do I make Halloween Mummy Cookies?

To make Halloween Mummy Cookies, prepare your fudgy chocolate cookie dough, bake, and then decorate with vanilla buttercream and candy eyes.

Can I customize my Halloween Mummy Cookies?

Absolutely! You can use different colored frosting or even add sprinkles for extra flair.

What if I have leftover Halloween Mummy Cookies?

You can store them in an airtight container as mentioned above. They stay delicious even after a few days!

Can I use gluten-free flour in Halloween Mummy Cookies?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

These Halloween Mummy Cookies are not only adorable but also deliciously fudgy. They are perfect for parties or family gatherings and allow you plenty of room for customization. Give them a try this spooky season!