Halloween Cake Pops
Bring a dash of fun to your Halloween festivities with these delightful Halloween Cake Pops! Perfectly bite-sized and easy to decorate, these treats can be transformed into spooky designs like pumpkins, mummies, or Frankenstein. Made with moist vanilla or chocolate cake, they are coated in vibrant Candy Melts and topped with playful sprinkles. Ideal for parties, gatherings, or as festive party favors, these cake pops promise to be a hit among both kids and adults. With simple steps and customizable designs, making these sweet treats is a fun activity for the whole family!
- Prep Time: 30 minutes
- Cook Time: 30-40 minutes
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat your oven to 350°F and spray a 13 x 9 inch cake pan with vegetable pan spray.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and oil; beat at medium speed for about 2 minutes.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix frosting into the crumbled cake until well combined.
- Form small balls from the mixture and chill in the refrigerator for at least 2 hours.
- Melt Candy Melts in short intervals until smooth.
- Dip sticks into melted Candy Melts before inserting them into each chilled cake ball; let set.
- Dip each pop into melted Candy Melts and decorate while still wet.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipetablelife.com/halloween-cake-pops/