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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes
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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful dish that brilliantly combines the rich flavors of succulent salmon, vibrant veggies, and aromatic garlic butter. This recipe is not only quick to prepare—taking just 35 minutes—but also versatile enough for both weeknight dinners and special occasions. Each bite offers a satisfying balance of nutrition and taste, making it an ideal choice for families or entertaining guests. The dish is enhanced by roasted baby potatoes and colorful vegetables, all drizzled with a luscious garlic herb butter that ties the meal together beautifully.

Ingredients

Scale
  • 4 salmon fillets
  • 300g baby potatoes
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • Fresh parsley, chopped
  • 1 lemon wedge (for serving)
  • Salt & pepper to taste

Instructions

  1. Preheat your oven to 200C (400F). Toss baby potatoes in 1 tablespoon of olive oil, salt, and pepper. Spread on a baking tray and roast for 20-25 minutes until golden and tender.
  2. Season salmon fillets with salt and pepper. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Sear salmon for about 3-4 minutes on each side until golden brown and cooked through.
  3. In the same skillet, add broccoli florets and cherry tomatoes; sauté for about 3-4 minutes until bright green and slightly blistered.
  4. In a small pan over low heat, melt butter; add garlic and sauté for about 1 minute until fragrant. Stir in chopped parsley.
  5. Serve seared salmon with roasted baby potatoes and sautéed veggies; drizzle with garlic butter and serve with a lemon wedge.

Nutrition

Find it online: https://recipetablelife.com/garlic-butter-salmon-with-roasted-veggies-baby-potatoes-2/