Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is not just a meal; it’s a delightful experience for your taste buds. Perfectly seared salmon fillets, combined with vibrant roasted veggies and baby potatoes, create a wholesome and flavorful dinner that suits any occasion. Whether it’s a weeknight dinner or a special gathering, this recipe stands out with its rich flavors and simple preparation.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have a delicious meal ready in about 35 minutes.
• Flavorful Ingredients: The garlic herb butter elevates the salmon, making it juicy and aromatic.
• Healthy and Wholesome: Packed with veggies like broccoli and cherry tomatoes, this dish is both nutritious and satisfying.
• Versatile Dish: Great for family dinners or entertaining guests, it appeals to a variety of tastes.
• Easy Cleanup: Cooking everything in one skillet minimizes dishes while maximizing flavor.

Tools and Preparation

To make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, you need some essential tools that will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Skillet
• Baking tray
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: Ideal for searing salmon to perfection while also allowing you to sauté the vegetables.
• Baking tray: Perfect for roasting the baby potatoes evenly, ensuring they come out golden and tender.

Ingredients

For the Salmon

• 4 salmon fillets

For the Veggies

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For the Seasoning

• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)

Additional Seasoning

• Salt & pepper to taste

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). Toss the baby potatoes in 1 tablespoon of olive oil along with salt and pepper. Spread them evenly on a baking tray and roast for about 20-25 minutes until they are golden and tender.

Step 2: Cook the Salmon

While the potatoes are roasting, season the salmon fillets generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Carefully place the salmon in the skillet and sear for about 3-4 minutes on each side until golden brown and just cooked through.

Step 3: Sauté the Veggies

In the same skillet used for salmon, add in the broccoli florets and cherry tomatoes. Sauté them for approximately 3-4 minutes until the broccoli turns bright green and the tomatoes start to blister.

Step 4: Make Garlic Butter

Melt the butter in a small pan over low heat. Add minced garlic to it, cooking for just about 1 minute until fragrant. Stir in chopped parsley for added flavor.

Step 5: Assemble & Serve

On a plate, arrange your salmon fillets alongside roasted baby potatoes and sautéed veggies. Drizzle the warm garlic butter over each piece of salmon. Serve with a fresh lemon wedge for an extra zing!

Enjoy this delightful dish that brings together flavors of garlic butter, roasted veggies, and perfectly cooked salmon!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can elevate your dining experience. Here are some delightful ways to present this dish for maximum enjoyment.

Elegant Plating

• Arrange the salmon fillet on one side of the plate, with roasted veggies and baby potatoes artfully stacked nearby for a visually appealing presentation.

Family Style Serving

• Place all components in large bowls on the table. Allow guests to serve themselves, creating a relaxed and communal atmosphere.

Add Fresh Herbs

• Garnish each plate with additional parsley or dill for a pop of color and freshness that enhances the dish’s flavors.

Lemon Zest Finish

• Grate some lemon zest over the dish just before serving for an extra burst of citrus flavor that complements the garlic butter beautifully.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

To achieve the best results when making Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, consider these helpful tips.

• Choose Fresh Salmon: Always opt for fresh salmon fillets as they provide better flavor and texture compared to frozen options.

• Use a Meat Thermometer: To ensure perfectly cooked salmon, use a meat thermometer. Aim for an internal temperature of 145°F (63°C).

• Customize Vegetables: Feel free to swap in other vegetables like asparagus or bell peppers based on your preference or seasonal availability.

• Let Rest Before Serving: After cooking, let the salmon rest for a few minutes. This allows juices to redistribute, enhancing flavor and moistness.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Pairing side dishes with Garlic Butter Salmon can enhance your meal’s overall experience. Here are some great suggestions.

1. Quinoa Salad: A light and nutritious option, quinoa salad adds protein and fiber to your meal. Toss cooked quinoa with diced cucumbers, cherry tomatoes, and a lemon vinaigrette.

2. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, this dish is made by blending steamed cauliflower with garlic and olive oil for rich flavors without extra carbs.

3. Steamed Asparagus: Simple yet elegant, steamed asparagus drizzled with olive oil and lemon complements the richness of the salmon perfectly.

4. Couscous Primavera: Fluffy couscous mixed with seasonal vegetables creates a colorful and flavorful side dish that pairs well with fish.

5. Mixed Greens Salad: A refreshing salad made from mixed greens topped with walnuts and cranberries offers crunch and brightness alongside your meal.

6. Herbed Rice Pilaf: Cooked rice pilaf seasoned with herbs like thyme or basil provides a fragrant base that complements the garlic butter sauce beautifully.

7. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with garlic add a savory touch that balances the sweetness of roasted veggies.

8. Sweet Potato Wedges: Oven-roasted sweet potato wedges provide natural sweetness and fiber, making them an excellent companion to salmon.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes. Here are some tips:

• Ignoring the Potatoes’ Size: Cutting baby potatoes into uneven sizes can lead to inconsistent cooking. Ensure they are similar in size for even roasting.

• Overcooking the Salmon: Cooking salmon too long can make it dry. Aim for a golden crust and just-cooked center, usually around 3-4 minutes per side.

• Skipping the Garlic Butter: Not making garlic butter can miss out on flavor. This simple step adds richness and depth—don’t skip it!

• Crowding the Pan: Overcrowding the skillet while sautéing can cause steaming instead of browning. Cook in batches if necessary for better results.

• Neglecting Fresh Herbs: Fresh herbs enhance taste significantly. Don’t swap them for dried; fresh parsley elevates this dish beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2 days for best quality.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Place cooled portions in freezer-safe bags or containers.
• Freeze for up to 3 months for optimal freshness.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180C (350F) and heat covered for about 15 minutes until warmed through.
• Microwave: Use medium power in short bursts of 30 seconds, checking frequently.
• Stovetop: Heat gently over low heat in a skillet, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions

If you have questions about making Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, you’re not alone! Here are some common inquiries:

How do I ensure my garlic butter is flavorful?

Use fresh garlic and herbs like parsley to create a vibrant garlic butter that enhances your salmon perfectly.

Can I use different vegetables?

Absolutely! Feel free to substitute your favorite vegetables such as zucchini or bell peppers, making the recipe adaptable to your taste.

How do I know when the salmon is cooked?

The salmon should be opaque and flake easily with a fork when it’s done cooking. A slight translucence in the center is okay as it continues cooking off the heat.

What should I serve with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

This dish pairs well with salads or whole grains like quinoa or rice for a complete meal.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is not only delicious but also versatile. The combination of buttery salmon, roasted veggies, and tender potatoes makes it perfect for weeknight dinners or special occasions. Feel free to customize it by adding your favorite seasonings or vegetables. Give this recipe a try—you won’t be disappointed!