Garlic Butter Chicken Rotini with Melted Mozzarella
Garlic Butter Chicken Rotini with Melted Mozzarella is a creamy, indulgent dish that masterfully blends tender chicken and rotini pasta with rich flavors in just one pot. This quick recipe is perfect for busy weeknights or special occasions, offering a delightful combination of garlic butter, savory Cajun seasoning, and gooey melted mozzarella. It’s a crowd-pleaser that can easily be customized with your favorite vegetables or protein variations, ensuring everyone at the table leaves satisfied.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- 2 cups rotini pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken seasoned with Cajun seasoning and cook until golden brown (about 6–8 minutes). Stir in butter and minced garlic, then remove from the pan and set aside.
- In the same skillet, add chicken broth and bring to a simmer. Stir in rotini pasta and cover; cook for about 10–12 minutes until tender.
- Reduce heat to low and mix in heavy cream, Velveeta, and Parmesan until melted and smooth.
- Return chicken to the skillet, stirring to coat in the sauce.
- Top with shredded mozzarella, cover for a few minutes until melted.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg