Fresh Chocolate Zucchini Bread
Indulge in the delicious and guilt-free experience of Fresh Chocolate Zucchini Bread, a moist and rich dessert that cleverly incorporates the nutritious benefits of zucchini.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and grate the zucchini using a box grater or food processor. Set aside.
- In a mixing bowl, combine granulated sugar and vegetable oil. Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture. Fold in grated zucchini gently until just combined.
- Pour batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 178
- Sugar: 17g
- Sodium: 165mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://recipetablelife.com/fresh-chocolate-zucchini-bread/