Deviled Egg Dip
Deviled Egg Dip is a creamy and flavorful twist on the classic deviled eggs, offering all the deliciousness without the hassle of shelling and stuffing. Perfect for gatherings, game days, or casual snacking, this dip is quick to make and bursting with savory notes. Combining hard-boiled eggs with mayonnaise, cream cheese, and bold spices, it creates a rich texture that pairs beautifully with your choice of dipping chips, crackers, or fresh vegetables. In just 10 minutes, you can whip up this crowd-pleaser that’s guaranteed to impress at any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 9 hard-boiled eggs
- 1 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1 tablespoon spicy brown mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons finely chopped dill pickles
- Fresh herbs: chives and dill
Instructions
- Place yolks in a mixing bowl and whites on a plate.
- Combine yolks with mayonnaise and softened cream cheese. Beat until smooth.
- Break egg whites into small pieces using a fork.
- Add egg whites, mustard, garlic powder, onion powder, salt, black pepper, dill pickles, chives, and dill to the yolk mixture. Stir until fully combined.
- Transfer to a serving bowl and optionally garnish with paprika or herbs. Serve with chips or veggies.
Nutrition
- Serving Size: 30g
- Calories: 86
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://recipetablelife.com/deviled-egg-dip/