Creamy Neapolitan Cake
Indulge in the delightful layers of our Creamy Neapolitan Cake! This stunning dessert combines rich chocolate, fluffy vanilla, and refreshing strawberry flavors to create a showstopper that’s perfect for any occasion. With its luscious cream filling and silky chocolate ganache, this cake not only pleases the palate but is also visually captivating. Whether it’s a birthday celebration, holiday gathering, or just a sweet treat at home, this easy-to-follow recipe will help you impress your guests and satisfy your sweet cravings. Get ready to bake this flavorful masterpiece that is sure to be the highlight of your dessert table!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk or strawberry juice
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups heavy cream for filling
- 3 tablespoons powdered sugar for filling
- 1 cup dark chocolate chips for ganache
- ½ cup heavy cream for ganache
Instructions
- Preheat oven to 350°F (175°C) and grease three 9-inch round cake pans.
- For each layer (chocolate, vanilla, strawberry), mix dry ingredients in a bowl. Add eggs, milk (or fruit juice), oil, and vanilla; blend until smooth.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Let layers cool in pans for 10 minutes before transferring to a cooling rack to cool completely.
- Whip heavy cream with powdered sugar for filling; prepare ganache by heating heavy cream and mixing it with dark chocolate chips until smooth.
- Assemble the cake by layering with cream filling in between and topping it with ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://recipetablelife.com/creamy-neapolitan-cake/