Creamy Homemade Biscoff Ice Cream
Indulge in the creamy, decadent delight of homemade Biscoff ice cream, a no-churn recipe that brings the rich flavors of cookie butter right to your kitchen. This easy-to-make dessert requires no special equipment, making it perfect for summer gatherings or cozy nights at home. With swirls of crunchy Biscoff cookies and ribbons of velvety cookie butter, this frozen treat is a crowd-pleaser for both kids and adults alike. Whip up this delightful dessert in just 15 minutes and let it freeze to perfection for a sweet escape any time you crave something indulgent.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- ½ cup Biscoff cookie butter (plus extra for swirling)
- 1 teaspoon vanilla extract
- 8 Biscoff cookies, roughly crushed
Instructions
- In a large mixing bowl, beat heavy cream with an electric mixer until stiff peaks form.
- In another bowl, whisk together sweetened condensed milk, ½ cup cookie butter, and vanilla extract until smooth.
- Gently fold the condensed milk mixture into the whipped cream until fully combined.
- Fold in crushed Biscoff cookies and drizzle extra cookie butter over the mixture; swirl gently with a knife.
- Transfer to a freezer-safe container and freeze for at least 6 hours, or until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 295
- Sugar: 27g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipetablelife.com/creamy-homemade-biscoff-ice-cream/