Creamy Garlic Butter Shrimp Bowl with Herb Rice
Indulge in the Creamy Garlic Butter Shrimp Bowl with Herb Rice, a dish that combines the tender goodness of shrimp with a rich garlic butter sauce. This delightful recipe is perfect for busy weeknights or special gatherings, promising a symphony of flavors and textures that will leave everyone craving more. The creamy sauce envelops succulent shrimp, served over fluffy herb-infused rice, making it not only satisfying but also visually appealing. With quick preparation and versatile ingredients, this meal is designed to impress while being easy enough for any home cook to master.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Butter
- Garlic (minced)
- Chicken broth
- Fresh herbs (such as parsley or cilantro)
- Rice
- Olive oil
- Salt
- Black pepper
Instructions
- Rinse rice under cold water until clear. In a pot, combine rice with chicken broth, bring to a boil, then cover and simmer on low for 15 minutes. Fluff and mix in chopped herbs.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Add shrimp, season with salt and pepper, cooking until pink and opaque (3-4 minutes per side).
- Pour in chicken broth to create a creamy sauce; simmer for an additional minute until slightly thickened.
- Assemble by scooping herb rice into bowls and topping with creamy garlic butter shrimp. Garnish with extra fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 610
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 180mg