Creamy Garlic Butter Shrimp Bowl with Herb Rice
Experience the culinary delight of a Creamy Garlic Butter Shrimp Bowl with Herb Rice—a dish that brings together succulent shrimp and aromatic herb-infused rice in a rich, buttery sauce. This quick and easy recipe is perfect for weeknight dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup uncooked rice
- 2 cups water
- 1/4 cup fresh herbs (parsley or basil)
- Salt, to taste
Instructions
- Rinse rice under cold water until clear. Combine with water in a pot; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender. Fluff with a fork; mix in herbs and salt.
- In a skillet over medium heat, melt butter and sauté minced garlic for one minute until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink.
- Stir in chicken broth and lemon juice; simmer for one minute until slightly thickened.
- Serve herb rice topped with creamy garlic butter shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 1g
- Sodium: 654mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 210mg