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Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup)
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Classic Borscht Recipe (Beet Soup) is a vibrant and nourishing dish that brings warmth and comfort to your table. This hearty soup features an array of fresh vegetables, including beets, potatoes, and carrots, simmered in a flavorful chicken broth. Rich in nutrients and color, this beet soup is perfect for family gatherings or as a wholesome meal prep option. Whether served hot or cold, it offers versatility with various toppings like sour cream or fresh dill that enhance its creamy texture and flavor.

Ingredients

Scale
  • 3 medium beets (peeled and grated)
  • 4 Tbsp olive oil (divided)
  • 8 cups chicken broth (+ 2 cups water)
  • 3 medium yukon potatoes (peeled and sliced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (finely chopped)
  • 1 medium onion (finely chopped)
  • 1 can white cannellini beans
  • 2 bay leaves
  • 2–3 Tbsp white vinegar
  • 1 tsp sea salt (or to taste)
  • 1/4 tsp black pepper (freshly ground)
  • 1 large garlic clove (pressed)
  • 3 Tbsp chopped dill

Instructions

  1. Prepare all vegetables by peeling, grating, and slicing them. Keep sliced potatoes in cold water until ready to use.
  2. In a large soup pot over medium-high heat, add 2 Tbsp olive oil and the grated beets. Sauté for about 10 minutes until softened.
  3. Pour in the chicken broth and water, then add the sliced potatoes and carrots. Cook for 10–15 minutes until tender.
  4. While cooking, heat remaining oil in a skillet; add onion, celery, and optional bell pepper. Sauté until golden brown, then stir in ketchup or tomato sauce before adding to the soup.
  5. Once vegetables are cooked through, mix in the beans with their juice, bay leaves, vinegar, salt, black pepper, garlic, and dill. Simmer for an additional few minutes before serving.

Nutrition

Find it online: https://recipetablelife.com/classic-borscht-recipe-beet-soup/