Classic Borscht Recipe (Beet Soup)

Classic Borscht Recipe (Beet Soup) is a delightful dish that warms the heart and soul. This vibrant beet soup is not only rich in flavor but also packed with nutrients, making it perfect for family gatherings, cozy dinners, or meal prep for the week ahead. The combination of beets, vegetables, and beans creates a hearty meal that satisfies your cravings while offering a unique taste experience. Serve it with a dollop of sour cream or mayonnaise to elevate its creamy texture.

Why You’ll Love This Recipe

• Easy to Prepare: With all ingredients prepped beforehand, this recipe comes together quickly, making it ideal for busy weeknights.
• Flavorful & Nourishing: The blend of beets and vegetables provides a deliciously rich flavor while being packed with vitamins.
• Versatile Serving Options: Enjoy this soup hot or cold, and customize it with different toppings according to your taste preferences.
• Great for Meal Prep: Make a large batch and store it in the fridge or freezer for quick meals throughout the week.
• Family-Friendly: This soup is appealing to both kids and adults, making it a great choice for family dinners.

Tools and Preparation

To make your cooking process smooth and enjoyable, having the right tools on hand is essential. Here are some must-have tools for preparing Classic Borscht Recipe.

Essential Tools and Equipment

• Large soup pot (5 1/2 Qt or larger)
• Skillet
• Grater
• Chopping board
• Knife

Importance of Each Tool

• Large soup pot: A spacious pot allows you to cook all ingredients evenly without overcrowding.
• Skillet: Ideal for sautéing vegetables until they reach the perfect golden softness before adding them to the soup.
• Grater: Helps in quickly preparing beets and other vegetables, making your prep time shorter.

Ingredients

Our family’s go-to recipe for Borscht (Red Beet Soup). It’s best to have all of the ingredients prepped and ready to go which makes this soon super easy and carefree. Serve with a dollop of sour cream or real mayo.

For the Base

• 3 medium beets (peeled and grated)
• 4 Tbsp olive oil (divided)
• 8 cups chicken broth (+ 2 cups water)

Vegetables

• 3 medium yukon potatoes (peeled and sliced into bite-sized pieces)
• 2 carrots (peeled and thinly sliced)
• 2 celery ribs (trimmed and finely chopped)
• 1 small red bell pepper (finely chopped, optional)
• 1 medium onion (finely chopped)

Flavorings

• 4 Tbsp ketchup or 3 Tbsp tomato sauce
• 1 can white cannellini beans with their juice
• 2 bay leaves
• 2-3 Tbsp white vinegar (or to taste)
• 1 tsp sea salt (or to taste)
• 1/4 tsp black pepper (freshly ground)
• 1 large garlic clove (pressed)
• 3 Tbsp chopped dill

How to Make Classic Borscht Recipe (Beet Soup)

Step 1: Prepare Your Ingredients

• Peel, grate, and/or slice all vegetables, keeping sliced potatoes in cold water to prevent browning until ready to use. Drain before adding them to the pot.

Step 2: Cook the Beets

• Heat a large soup pot over medium/high heat.
• Add 2 Tbsp olive oil followed by grated beets.
• Sauté for 10 minutes, stirring occasionally until softened.

Step 3: Add Broth & Vegetables

• Pour in 8 cups of chicken broth along with 2 cups of water.
• Add sliced potatoes and sliced carrots.
• Cook for 10–15 minutes or until easily pierced with a fork.

Step 4: Sauté Aromatics

• While potatoes are cooking, place a skillet over medium/high heat.
• Add remaining 2 Tbsp oil along with chopped onion, celery, and bell pepper.
• Sauté until softened and lightly golden (about 7–8 minutes).
• Stir in ketchup or tomato sauce for an additional 30 seconds before transferring everything into the soup pot.

Step 5: Final Touches

• Once potatoes and carrots reach desired softness:
  1. Add the can of beans with their juice.
  2. Mix in bay leaves, vinegar, salt, black pepper, pressed garlic clove, and chopped dill.
  3. Simmer for another 2–3 minutes before tasting; adjust salt and vinegar as needed.

How to Serve Classic Borscht Recipe (Beet Soup)

Classic Borscht is a vibrant and hearty soup that can be enjoyed in various ways. The flavors are rich and can be enhanced with simple accompaniments. Here are some serving suggestions to elevate your borscht experience.

With Fresh Herbs

• Chopped Dill – Sprinkle fresh dill on top for an aromatic touch.
• Chopped Parsley – Adds a pop of color and freshness to the bowl.

Accompanied by Dairy

• Sour Cream – A classic choice; adds creaminess and balances the tartness.
• Greek Yogurt – A healthier alternative that provides a similar tangy flavor.

Alongside Bread

• Crusty Bread – Serve with a slice of crusty bread for dipping; enhances the meal.
• Pumpernickel or Rye – These breads complement the soup’s earthiness beautifully.

Topped with Protein

• Shredded Chicken – Adds protein and makes the borscht more filling.
• Cooked Beans – For added texture and fiber, consider topping with extra beans.

How to Perfect Classic Borscht Recipe (Beet Soup)

Perfecting your borscht involves attention to flavor and texture. Here are some tips to make your beet soup outstanding.

• Bold Flavor Boost – Use homemade chicken broth instead of store-bought for richer taste.
• Fresh Ingredients Matter – Opt for fresh beets and vegetables for better flavor and nutrition.
• Balance Acidity – Adjust vinegar levels according to personal taste for perfect acidity.
• Simmer Longer – Allow the soup to simmer longer for deeper flavor development.
• Taste as You Go – Continually taste during cooking to find your ideal seasoning balance.

Best Side Dishes for Classic Borscht Recipe (Beet Soup)

Pairing side dishes with your borscht can enhance the overall meal experience. Here are some great options to consider.

1. Garlic Bread – Offers a crunchy contrast and complements the flavors of borscht well.
2. Potato Pancakes – Crispy on the outside; they pair wonderfully with the soup’s warmth.
3. Cabbage Salad – A refreshing, crunchy side that contrasts nicely with the smooth soup.
4. Pickled Vegetables – Their tanginess provides a sharp counterpoint to the sweetness of beets.
5. Egg Salad Sandwiches – Creamy sandwiches that add a protein element without overpowering flavors.
6. Roasted Root Vegetables – Earthy flavors enhance the beet soup without clashing with it.

Common Mistakes to Avoid

When making the Classic Borscht Recipe (Beet Soup), it’s easy to stumble upon common pitfalls that can affect the final taste and texture. Here are some mistakes to watch out for:

• Skipping the preparation – Failing to prep all your ingredients in advance can lead to confusion. Always have everything ready before you start cooking.
• Not sautéing the beets long enough – Sautéing the beets is crucial for flavor development. Ensure you cook them until they are softened and aromatic.
• Overcooking or undercooking vegetables – Pay attention to cooking times, especially for potatoes and carrots. They should be tender but not mushy.
• Neglecting seasonings – Adding salt and vinegar at the end is essential for balancing flavors. Taste as you go and adjust accordingly.
• Ignoring the importance of fresh herbs – Fresh dill adds a vibrant flavor that dried herbs can’t replicate. Always opt for fresh when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Classic Borscht Recipe (Beet Soup)

• Use freezer-safe containers.
• Borscht can be frozen for up to 3 months.

Reheating Classic Borscht Recipe (Beet Soup)

• Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave – Heat in a microwave-safe bowl, stirring occasionally for even heating.
• Stovetop – Pour into a pot and warm over medium heat, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about the Classic Borscht Recipe (Beet Soup).

What is a Classic Borscht Recipe (Beet Soup)?

Classic Borscht, or beet soup, is a hearty dish made primarily with beets, vegetables, and broth. It’s known for its vibrant color and rich flavor.

Can I make Classic Borscht Recipe (Beet Soup) vegan?

Yes! You can easily make this recipe vegan by using vegetable broth and omitting any animal-derived ingredients.

How do I enhance the flavor of Borscht?

You can enhance flavors by adding more herbs, spices, or a touch of sugar to balance acidity from vinegar.

What can I serve with Classic Borscht Recipe (Beet Soup)?

Borscht pairs well with crusty bread or a side salad. A dollop of sour cream adds creaminess if desired.

How long does it take to make Classic Borscht Recipe (Beet Soup)?

The total time for preparation and cooking is approximately 70 minutes, making it perfect for a comforting meal.

Final Thoughts

The Classic Borscht Recipe (Beet Soup) is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Give this vibrant soup a try; it’s sure to become a family favorite!