Classic Apple Pie
Indulge in the warm embrace of a Classic Apple Pie, a timeless dessert that captures the essence of comfort and nostalgia. This recipe features a delightful blend of sweet and tart apples enveloped in a flaky, buttery crust, creating a mouthwatering experience perfect for family gatherings or cozy evenings at home. With its inviting aroma filling your kitchen, every slice offers a delicious journey through tradition. The balance of spices adds depth to the apple filling, making this pie not just a treat but a cherished memory in every bite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsalted butter
- Salt
- Water
- Apples (Granny Smith or Honeycrisp)
- Granulated sugar
- Brown sugar
- Cinnamon
- Nutmeg
- Lemon juice
Instructions
- Prepare the Crust: Mix flour, salt, and diced butter in a bowl until crumbly. Gradually add water until the dough forms. Divide into two disks, wrap, and chill for 30 minutes.
- Make the Filling: Peel and slice apples; combine them with sugars, cinnamon, nutmeg, and lemon juice in a large bowl.
- Assemble the Pie: Preheat oven to 425°F (220°C). Roll one dough disk into your pie dish, fill with apple mixture, roll out second disk for top crust with slits for steam vents. Seal edges and brush with water or milk.
- Bake: Start baking at 425°F for 15 minutes, then lower to 350°F (175°C) and bake for an additional 35-45 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipetablelife.com/classic-apple-pie/