Chili Mac
Discover the ultimate comfort food with this delicious Chili Mac recipe, a hearty blend of rich homemade chili and creamy macaroni and cheese. Perfect for busy weeknights or casual gatherings, this dish offers a satisfying combination of flavors and textures that everyone will love. It’s not just a meal; it’s an experience that warms the heart and fills the belly. Whether you’re serving it at a potluck or enjoying a cozy dinner at home, this Chili Mac is sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- ½ cup bell pepper, diced
- 3 cloves garlic, minced
- 1.25 oz chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes
- ½ cup chicken broth
- 2 cups macaroni (uncooked)
- 1.5 cups cheddar cheese, shredded
Instructions
- In a large skillet over medium heat, brown the ground beef with onion, bell pepper, and garlic until cooked through.
- Stir in the chili seasoning mix, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 10 minutes.
- Cook macaroni according to package instructions until al dente; drain.
- In another saucepan, make the cheese sauce by melting butter and whisking in flour until smooth. Gradually add cream and milk until thickened, then stir in seasonings and cheddar cheese.
- Combine the cooked macaroni with the chili mixture and cheese sauce until well incorporated.
- Serve hot with optional garnishes like fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipetablelife.com/chili-mac/