Chili Mac

This Chili Mac recipe is a delightful combination of hearty homemade chili and creamy macaroni and cheese. Perfect for busy weeknights or casual gatherings, this dish brings comfort food to a whole new level. Whether you’re hosting a potluck or enjoying a cozy night in, Chili Mac serves as an excellent choice that everyone will love. Its rich flavors and satisfying textures make it a standout dish on any table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this Chili Mac comes together quickly, making it ideal for busy evenings.
• Flavorful Fusion: The combination of chili and mac and cheese creates a unique flavor profile that is both comforting and exciting.
• Versatile Serving Options: Serve it as a main dish or pair it with your favorite sides for a complete meal.
• Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners or gatherings.
• Great for Meal Prep: Make it ahead of time and reheat for quick lunches or dinners throughout the week.

Tools and Preparation

Before getting started, it’s essential to have the right tools on hand. This will not only make the cooking process smoother but also enhance the overall experience.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Mixing spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: Ideal for browning the beef and sautéing vegetables evenly without overcrowding.
• Saucepan: Perfect for cooking the macaroni to al dente perfection before combining with other ingredients.

Ingredients

To make this delicious Chili Mac, gather the following ingredients:

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

For Garnishing

• Fresh Parsley

How to Make Chili Mac

Step 1: Cook the Beef Mixture

Start by heating your large skillet over medium heat. Add the ground beef, diced onion, bell pepper, and garlic. Cook until the meat is browned and the vegetables are tender.

Step 2: Add Seasonings

Once cooked, stir in chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Bring this mixture to a simmer for about 10 minutes.

Step 3: Cook the Pasta

While the chili simmers, cook your macaroni according to package instructions in a separate saucepan. Drain once al dente.

Step 4: Make the Cheese Sauce

In another saucepan, melt butter over medium heat. Whisk in flour until smooth; gradually add heavy cream and milk while stirring continuously until thickened. Mix in mustard powder, onion powder, salt, pepper, and hot sauce. Stir until well combined.

Step 5: Combine Everything

Add cooked macaroni to the chili mixture followed by shredded cheddar cheese. Stir until everything is well mixed and cheese is melted.

Step 6: Serve

Garnish with fresh parsley before serving warm! Enjoy your delicious Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re preparing for a casual weeknight dinner or a gathering, here are some serving suggestions to enhance your meal experience.

With Fresh Toppings

• Sour Cream: A dollop on top adds creaminess and balances the flavors.
• Chopped Green Onions: Sprinkle some for a fresh, crunchy bite.
• Shredded Lettuce: This adds a crisp texture that complements the rich chili mac.

As a Comfort Food Bowl

• Avocado Slices: Creamy avocado enhances the dish’s richness and adds healthy fats.
• Cornbread Muffins: Serve alongside for a sweet contrast to the spicy flavor of the chili mac.
• Garlic Bread: Crunchy garlic bread pairs perfectly with the creamy macaroni.

For Meal Prep

• Individual Containers: Portion out into containers for easy reheating throughout the week.
• Freezer-Friendly Options: Freeze leftovers in airtight containers for future dinners.

How to Perfect Chili Mac

Creating the perfect Chili Mac requires attention to detail and some handy tips. Follow these guidelines to elevate your dish!

• Use Quality Beef: Opt for 80% lean ground beef for optimal flavor without excess grease.
• Homemade Seasoning: Make your own chili seasoning mix to control spice levels and ingredients.
• Cook Pasta Al Dente: Slightly undercook the macaroni so it holds up well when mixed with chili and cheese.
• Layer Flavors: Sauté onions and garlic before adding meat to build a deeper flavor profile.
• Garnish Generously: Fresh herbs like parsley not only add color but also brighten the overall taste.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can enhance your meal. Here are some excellent options to consider:

1. Garlic Bread: Easy to prepare and complements the cheesy goodness of Chili Mac beautifully.
2. Coleslaw: The crunchiness provides a refreshing contrast to the creamy pasta dish.
3. Green Salad: A light salad with vinaigrette can balance out the richness of the main dish.
4. Corn on the Cob: Sweet corn pairs wonderfully with chili flavors and is always a crowd-pleaser.
5. Roasted Vegetables: Colorful, roasted vegetables add nutrition and flavor variety to your meal.
6. Potato Wedges: Seasoned potato wedges make for a hearty side that everyone will enjoy.

Common Mistakes to Avoid

Making Chili Mac can be simple, but small mistakes can lead to big flavor losses.

• Using too much liquid: Adding excess broth or sauce can make your dish soupy. Stick to the recommended amounts for a perfect consistency.
• Overcooking the pasta: Cooking macaroni too long will result in mushy pasta. Remember, it will continue to cook when combined with the chili.
• Skipping seasoning: Not using enough spices can leave your Chili Mac bland. Be sure to measure seasonings carefully and taste as you go.
• Neglecting the cheese: Adding cheese too early or not enough can affect creaminess. Reserve some cheese for topping before baking for a better texture.
• Not letting it rest: Serving immediately can result in a messy plate. Allow it to sit for a few minutes after cooking for better serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Chili Mac

• You can freeze Chili Mac in freezer-safe containers.
• It lasts up to 2 months in the freezer.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Place on low heat, stirring often and adding a splash of broth or milk if it seems dry.

Frequently Asked Questions

Here are some common questions about making Chili Mac.

Can I use ground turkey instead of beef for Chili Mac?

Yes, ground turkey is a great lean alternative and works well in this recipe without sacrificing flavor.

How do I make my Chili Mac spicier?

Add diced jalapeños or increase the amount of hot sauce used in the recipe to adjust spiciness according to your preference.

What goes well with Chili Mac?

Chili Mac pairs nicely with a fresh salad or cornbread. You can also serve it with tortilla chips for added crunch!

Can I customize my Chili Mac?

Absolutely! Feel free to add vegetables like zucchini or corn, or swap out cheeses based on your liking.

Final Thoughts

This Chili Mac recipe combines hearty flavors and creamy textures, making it perfect for family dinners or gatherings. It’s versatile too; you can customize it with your favorite ingredients like extra veggies or different cheeses. Give this recipe a try, and enjoy the warm comfort of homemade Chili Mac!