Name: Chicken Piccata Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Approximately four servings
Cuisine: Italian
Ingredients: 1 lb ground chicken; 1/2 cup Italian breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon minced garlic; 1 teaspoon lemon zest; 2 tablespoons fresh parsley (chopped); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 2 teaspoons minced garlic; 1/2 cup dry white apple vinegar (or more chicken broth with a splash of white or apple cider vinegar); 1 cup chicken broth; 2 tablespoons fresh lemon juice; 2 tablespoons capers (drained); 1/2 teaspoon red pepper flakes (optional); Parmesan cheese (optional for serving)

Chicken Piccata Meatballs

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Enjoy a delightful twist on the classic Chicken Piccata with these easy-to-make Chicken Piccata Meatballs. In just 30 minutes, you can savor juicy meatballs simmered in a tangy lemon-caper sauce that’s sure to impress your family and guests alike. These flavorful meatballs are perfect for busy weeknights or special occasions, served over pasta, rice, or alongside a fresh salad. With a healthy profile thanks to ground chicken, this dish is both satisfying and nutritious. Get ready to elevate your dinner routine with this quick and delicious recipe!

Author: Jennie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately four servings 1x
Category: Dinner
Method: Skillet
Cuisine: Italian

Ingredients

Scale

1 lb ground chicken
1/2 cup Italian breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon minced garlic
1 teaspoon lemon zest
2 tablespoons fresh parsley (chopped)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons minced garlic
1/2 cup dry white apple vinegar (or more chicken broth with a splash of white or apple cider vinegar)
1 cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons capers (drained)
1/2 teaspoon red pepper flakes (optional)
Parmesan cheese (optional for serving)

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Instructions

In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, lemon zest, parsley, salt, and pepper until well mixed.
Form the mixture into meatballs using a cookie scoop (2 inches in diameter).
Heat olive oil in a skillet over medium heat and sear the meatballs until golden brown on all sides; transfer to a plate.
In the same skillet, melt butter and sauté garlic. Add apple vinegar and let it simmer for about 5 minutes.
Stir in chicken broth, lemon juice, capers, and optional red pepper flakes; simmer for another 5 minutes.
Return meatballs to the skillet and let them cook in the sauce for an additional 4 to 6 minutes until cooked through.

Nutrition

Serving Size: 4 meatballs (approx. 170g)
Calories: 290
Sugar: 1g
Sodium: 470mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 26g
Cholesterol: 95mg

Find it online: https://recipetablelife.com/chicken-piccata-meatballs/