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Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting
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Indulge in the festive spirit with these Chewy Gingerbread Cookie Bars topped with Spiced Cream Cheese Frosting. These delightful bars encapsulate the essence of holiday baking, featuring a perfect blend of warm spices like ginger and cinnamon, combined with a creamy, spiced frosting that elevates every bite. Ideal for holiday gatherings, cookie swaps, or cozy nights in, these bars are sure to become a seasonal favorite. With their soft texture and sweet flavors, they’re not just a treat—they’re an experience everyone will cherish.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/3 cup molasses
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger (optional, for extra spice)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, cloves, nutmeg, and salt.
  3. In a large bowl, cream the softened butter with brown and granulated sugar until fluffy. Mix in molasses, egg, and vanilla.
  4. Gradually stir in dry ingredients until just combined.
  5. Spread the dough into the prepared pan and bake for 20–24 minutes or until a toothpick comes out clean. Allow to cool completely in the pan.
  6. For frosting: Beat cream cheese and butter until smooth; gradually add powdered sugar, vanilla extract, cinnamon, nutmeg, and optional ginger.
  7. Frost cooled bars evenly and cut into squares to serve.

Nutrition

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