Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

These Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting are a delightful treat that embodies the essence of holiday baking. Perfect for Christmas parties, cookie swaps, or festive gatherings, these bars combine warm spices with a creamy frosting that will have everyone reaching for seconds. The soft texture and sweet flavors make them an irresistible dessert option during the holiday season.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ginger, cinnamon, and molasses creates a rich taste that’s synonymous with the holidays.
• Easy to Make: With simple steps and common ingredients, these bars come together quickly, making them perfect for bakers of all levels.
• Versatile Serving Options: Serve them as a dessert or snack; they’re great for any occasion!
• Frosting Delight: The spiced cream cheese frosting adds an extra layer of flavor and creaminess that elevates the bars.
• Make Ahead Option: These bars can be baked in advance and stored for several days, making them convenient for busy holiday schedules.

Tools and Preparation

Before you start baking your chewy gingerbread cookie bars, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• 9×13-inch baking pan: This size is perfect for even cooking and ensures your cookie bars are cut into uniform squares.
• Electric mixer: Saves time and effort when creaming butter and sugar, giving you a light and fluffy mixture essential for great texture.
• Whisk: Ideal for mixing dry ingredients thoroughly, which helps distribute spices evenly throughout the batter.

Ingredients

For the Gingerbread Bars:
* 2 1/4 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 1/2 teaspoons ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon nutmeg
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, softened
* 3/4 cup brown sugar, packed
* 1/4 cup granulated sugar
* 1/3 cup molasses
* 1 large egg
* 2 teaspoons vanilla extract

For the Spiced Cream Cheese Frosting:
* 8 ounces cream cheese, softened
* 1/2 cup unsalted butter, softened
* 3 cups powdered sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger (optional, for extra spice)

How to Make Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.

Step 3: Prepare the Dough

In a large bowl:
1. Cream together the softened butter, packed brown sugar, and granulated sugar. Beat until light and fluffy.
2. Add in the molasses, beaten egg, and vanilla extract. Mix until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients:
– Stir until a soft dough forms. Be careful not to overmix.

Step 5: Bake the Cookie Bars

Spread the dough evenly into your prepared baking pan:
– Bake for 20–24 minutes or until a toothpick inserted in the center comes out clean.
– Allow cooling completely in the pan on a wire rack.

Step 6: Make the Frosting

For the frosting:
1. In a mixing bowl, beat together softened cream cheese and butter until smooth.
2. Gradually add in powdered sugar along with vanilla extract, cinnamon, nutmeg, and optional ginger.
3. Beat until creamy and fluffy.

Step 7: Frost and Serve

Once cooled:
– Spread frosting evenly over the bars. Cut into squares.
– Serve immediately or store in an airtight container for later enjoyment!

How to Serve Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

Chewy gingerbread cookie bars with spiced cream cheese frosting are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or simply indulging at home, here are some serving suggestions to enhance your experience.

Pair with Hot Beverages

• Coffee: The rich flavors of coffee complement the spicy notes of gingerbread beautifully.
• Hot Chocolate: A sweet, creamy hot chocolate enhances the sweetness of the bars.
• Spiced Tea: Opt for chai or other spiced teas for a warming drink alongside your bars.

Add Fresh Fruit

• Sliced Apples: Crisp apples provide a crunchy contrast to the soft cookie bars.
• Pears: Juicy pears add a fresh and light element to the dessert spread.

Use as Dessert Toppers

• Ice Cream: Crumble the bars over vanilla or caramel ice cream for an indulgent sundae.
• Fruit Compote: A dollop of homemade fruit compote adds a fruity zing that balances the sweetness.

Garnish Ideas

• Chopped Nuts: Sprinkle chopped walnuts or pecans on top for added texture.
• Cinnamon Dusting: A light dusting of cinnamon can enhance both flavor and presentation.

How to Perfect Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

To make your chewy gingerbread cookie bars even more delightful, consider these simple tips for perfection.

• Bold Flavor Boost: Use freshly grated ginger instead of ground ginger for a more intense flavor.
• Avoid Overmixing: Mix just until combined when adding dry ingredients to prevent tough bars.
• Cool Completely: Allow the bars to cool completely before frosting to ensure the frosting doesn’t melt.
• Use Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for a smoother frosting.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

These chewy gingerbread cookie bars can be paired with various side dishes that complement their rich flavors. Here are some excellent options to consider:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
2. Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, pairs well with the spices.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side dish.
4. Roasted Nuts: Seasoned roasted nuts offer a crunchy contrast to the soft bars.
5. Vegetable Crudités: Fresh veggies with hummus create a light snack option alongside dessert.
6. Mini Quiches: Savory mini quiches provide a hearty option that complements sweet flavors well.

Common Mistakes to Avoid

Baking can be tricky, especially when making Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting. Here are some common mistakes to watch out for:

• Skipping Ingredient Measurements: Not measuring ingredients accurately can lead to inconsistent results. Always use proper measuring cups and spoons.
• Using Cold Ingredients: Using cold butter or eggs can affect the texture of your cookie bars. Ensure all ingredients are at room temperature for optimal mixing.
• Overmixing the Dough: Mixing too much can make your bars tough. Mix until just combined to keep them chewy and soft.
• Not Allowing Bars to Cool Completely: Cutting into warm bars can result in a messy presentation. Let them cool completely before frosting for a clean finish.
• Ignoring Baking Time: Every oven is different, so check your bars a few minutes before the timer goes off. Remove them once a toothpick comes out clean.
• Using Old Spices: Fresh spices make a big difference in flavor. Check the freshness of your spices before baking for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

• Wrap individual bars tightly in plastic wrap.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and heat bars for about 10 minutes.
• Microwave: Heat one bar at a time for about 15-20 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

What makes these Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting special?

These cookie bars combine traditional gingerbread flavors with a creamy spiced frosting, creating a delightful dessert that’s perfect for any holiday gathering.

Can I customize the frosting?

Absolutely! You can add additional spices like cloves or cardamom, or substitute with dairy-free cream cheese for a vegan option.

How do I know when the cookie bars are done baking?

Insert a toothpick into the center; if it comes out clean, your cookie bars are ready!

Can I use different types of flour?

Yes! You can experiment with whole wheat flour or gluten-free blends, but note that this may alter the texture slightly.

Final Thoughts

Chewy Gingerbread Cookie Bars with Spiced Cream Cheese Frosting are not only delicious but also versatile. They can be customized with different spices or toppings to suit your taste. Perfect for holiday gatherings or cozy nights in, these treats invite everyone to enjoy their rich flavors. Give this recipe a try and impress your friends and family!