Buffalo Chicken Crescent Ring

This Buffalo Chicken Crescent Ring is a game-changer for your appetizer spread. It combines cheesy goodness with the spicy kick of buffalo chicken, making it an ideal dish for parties, game nights, or casual gatherings. The pull-apart style adds a fun twist, ensuring everyone can enjoy this delicious treat easily.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Crowd-Pleaser: The combination of flavors appeals to various taste preferences, making it a hit at any gathering.
  • Versatile Serving Options: Enjoy it warm on its own or pair it with your favorite dips and veggies.
  • Make-Ahead Friendly: You can prep this dish in advance and bake it just before serving, saving you time during busy occasions.
  • Customizable Ingredients: Adjust the level of spice and toppings to suit your tastes, ensuring a unique experience every time.

Tools and Preparation

Before diving into the recipe, gathering your tools will streamline the cooking process for the Buffalo Chicken Crescent Ring.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking your crescent ring evenly.
  • Parchment paper: Ensures easy cleanup and prevents sticking during baking.
  • Mixing bowl: A must-have for combining ingredients smoothly without mess.
  • Spoon or spatula: Ideal for mixing filling thoroughly and transferring it into your crescent dough.
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Ingredients

To create this delicious Buffalo Chicken Crescent Ring, you’ll need the following ingredients:

For the Dough

  • 2 (8-ounce) cans refrigerated crescent roll dough

For the Filling

  • 3 cups cooked chicken, shredded (rotisserie works great)
  • ½ cup buffalo sauce (adjust to taste)
  • ½ cup ranch dressing (or blue cheese dressing)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 green onions, chopped (plus extra for garnish)
  • ½ cup crumbled blue cheese (optional, for topping)

How to Make Buffalo Chicken Crescent Ring

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prepare for baking.

Step 2: Make the Filling

In a mixing bowl:
1. Combine shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, and chopped green onions.
2. Mix until all ingredients are fully coated.

Step 3: Form the Crescent Ring

On your prepared baking sheet:
1. Arrange crescent roll triangles in a circular shape with wide ends overlapping in the center. Leave points facing outward.
2. Gently press the overlapping dough together to seal.

Step 4: Fill & Fold

  1. Spoon the buffalo chicken mixture evenly around the wide ends of the dough ring.
  2. Fold pointed ends over the filling and tuck them underneath to secure everything inside.

Step 5: Bake

Bake in your preheated oven for about 20–25 minutes or until golden brown and cooked through.

Step 6: Finish & Serve

Once baked:
1. Garnish with extra green onions and crumbled blue cheese if desired.
2. Serve warm with additional ranch or blue cheese dressing for dipping.

Enjoy this flavorful Buffalo Chicken Crescent Ring as an irresistible appetizer that will surely be a favorite!

How to Serve Buffalo Chicken Crescent Ring

This Buffalo Chicken Crescent Ring is not just delicious but also versatile in how you can present and serve it. Whether for a party or a cozy night in, here are some great serving suggestions.

Dipping Sauces

  • Ranch Dressing: A classic choice that complements the spicy buffalo flavor perfectly.
  • Blue Cheese Dressing: Adds a rich, tangy flavor that pairs well with buffalo chicken.
  • Celery Juice: Drizzle some fresh celery juice over the ring for a refreshing twist.

Side Vegetables

  • Carrot Sticks: Crunchy and sweet, these are perfect for dipping in your favorite sauce.
  • Celery Sticks: Traditional pairing with buffalo flavors, offering a crisp texture.
  • Cucumber Slices: Fresh and hydrating, they add a nice contrast to the spicy chicken.

Garnishes

  • Chopped Green Onions: Sprinkle on top for added freshness and color.
  • Crumbled Blue Cheese: Optional but adds another layer of flavor if desired.

How to Perfect Buffalo Chicken Crescent Ring

To ensure your Buffalo Chicken Crescent Ring turns out perfectly every time, consider these helpful tips.

  • Use Rotisserie Chicken: This saves time and adds great flavor without extra cooking.
  • Adjust Spice Level: Modify the amount of buffalo sauce based on your heat preference.
  • Seal the Dough Well: Make sure the edges are properly sealed to prevent leaks during baking.
  • Brush with Butter: For a golden finish, brush melted butter on the dough before baking.
  • Add Extra Cheese: For an even cheesier experience, feel free to increase the cheese amounts.
  • Serve Immediately: Enjoy while warm for the best texture and taste.

Best Side Dishes for Buffalo Chicken Crescent Ring

Pairing side dishes with your Buffalo Chicken Crescent Ring can enhance your meal. Here are some delicious options to consider:

  1. Garden Salad: A light and refreshing mix of greens balances the richness of the ring.
  2. Potato Wedges: Crispy and hearty, these make for a satisfying side dish alongside your appetizer.
  3. Sweet Potato Fries: The sweetness contrasts nicely with the spicy buffalo flavor.
  4. Coleslaw: Creamy coleslaw adds crunch and coolness to your meal.
  5. Macaroni Salad: A creamy pasta salad that complements the bold flavors of buffalo chicken.
  6. Corn on the Cob: Grilled or boiled corn brings a touch of sweetness and pairs well with finger foods.

Common Mistakes to Avoid

Making the Buffalo Chicken Crescent Ring can be a fun experience, but there are common pitfalls to watch out for.

  • Boldly overfilling: Filling the crescent dough too much can cause it to burst during baking. Make sure to spoon just enough filling around the ring.
  • Ignoring dough temperature: Using cold crescent roll dough will make it hard to shape. Allow it to sit at room temperature for 10-15 minutes before using.
  • Skipping sealing: If you don’t seal the overlapping dough properly, the filling may leak out while baking. Press down firmly on the seams to secure them.
  • Underbaking or overbaking: Baking for too short or too long can affect texture. Keep an eye on the ring, aiming for a golden brown finish.
  • Not garnishing: A simple garnish of green onions or blue cheese adds flavor and visual appeal. Don’t skip this step for a polished presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • The Buffalo Chicken Crescent Ring lasts up to 3 days in the fridge.

Freezing Buffalo Chicken Crescent Ring

  • Wrap tightly in plastic wrap and then in aluminum foil.
  • It can be frozen for up to 2 months.

Reheating Buffalo Chicken Crescent Ring

  • Oven: Preheat your oven to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
  • Microwave: Heat in short bursts of 30 seconds until warm, but this may make it less crispy.
  • Stovetop: Place in a skillet over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

Here are some commonly asked questions about making the Buffalo Chicken Crescent Ring.

Can I use different meats for the Buffalo Chicken Crescent Ring?

Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile.

What if I don’t have ranch dressing?

You can replace ranch dressing with any creamy dressing you enjoy, like Caesar or garlic dressing.

How spicy is the Buffalo Chicken Crescent Ring?

The spice level depends on how much buffalo sauce you use. Start with half a cup and adjust based on your taste preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead of time and refrigerate before baking. Just add extra bake time when you’re ready to eat!

Final Thoughts

The Buffalo Chicken Crescent Ring is not only delicious but also highly versatile. You can customize it with your favorite ingredients or adjust the spice level to suit your taste. Whether it’s game night or a casual gathering, this appetizer is sure to impress. Try it out and enjoy every cheesy bite!

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Buffalo Chicken Crescent Ring

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This Buffalo Chicken Crescent Ring is a must-try appetizer that brings together the deliciousness of savory chicken, creamy cheese, and a spicy kick. Perfect for parties or casual gatherings, this pull-apart treat allows everyone to enjoy its cheesy goodness with ease. With its golden-brown crust and flavorful filling, it’s not only eye-catching but also incredibly satisfying. Plus, it’s easy to customize according to your spice preference or topping choices. Serve it warm with your favorite dipping sauces for a delightful experience that will leave your guests wanting more.

  • Author: Jennie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 (8-ounce) cans refrigerated crescent roll dough
  • 3 cups cooked chicken, shredded
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, buffalo sauce, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, onion powder, and chopped green onions until well combined.
  3. Arrange crescent roll triangles in a circular shape on the baking sheet with wide ends overlapping in the center.
  4. Spoon the buffalo chicken mixture around the wide ends of the dough ring and fold pointed ends over the filling, tucking them underneath.
  5. Bake for 20–25 minutes until golden brown and serve warm.

Nutrition

  • Serving Size: 1/12 of the ring (approximately 90g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 55mg

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