Print

Black Velvet Halloween Cake

Black Velvet Halloween Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the enchanting delight of Black Velvet Halloween Cake, a stunning dessert that captures the spirit of the spooky season. With its rich chocolate flavor and striking black hue, this cake is perfect for Halloween parties, birthdays, or any festive celebration. The moist texture and creamy frosting create a mouthwatering combination that will impress your guests and satisfy your sweet tooth. Plus, with easy-to-follow steps and creative decoration ideas, you can personalize this delicious treat to match your event’s theme.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon black food coloring
  • 1 cup cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, vegetable oil, eggs, vanilla extract, and black food coloring until smooth.
  4. Gradually combine wet ingredients with dry ingredients; mix until just combined.
  5. Divide batter evenly between prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  7. For frosting, beat softened cream cheese and butter until smooth; add powdered sugar and vanilla extract until fluffy.
  8. Frost cooled cakes generously and decorate with festive toppings as desired.

Nutrition

Find it online: https://recipetablelife.com/black-velvet-halloween-cake/