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Best Scalloped Sweet Potatoes

Best Scalloped Sweet Potatoes
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Indulge in the delightful flavors of Best Scalloped Sweet Potatoes, a perfect balance of sweetness and warmth that transforms a classic side dish into a show-stopping centerpiece for any meal. This recipe features thinly sliced sweet potatoes enveloped in a luscious brown sugar sauce, enhanced with aromatic spices like cinnamon, nutmeg, and cloves. Topped with crunchy pecans and mini vegan marshmallows, this dish is not only visually stunning but also sure to impress your family and friends during holiday feasts or casual dinners. Easy to prepare and incredibly satisfying, these scalloped sweet potatoes will become a staple at your table.

Ingredients

Scale
  • 5–6 medium sweet potatoes (peeled & cut into thin medallions)
  • ¼ cup unsalted butter (or substitute)
  • ¼ cup brown sugar
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ¼ cup chopped pecans (or walnuts)
  • ½ cup mini vegan marshmallows

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and slice sweet potatoes into thin medallions.
  3. Arrange sweet potato medallions in a baking dish.
  4. In a saucepan, combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat until melted.
  5. Brush three-quarters of the sauce over the sweet potatoes and cover with foil.
  6. Bake for 45-50 minutes.
  7. Remove foil, drizzle remaining sauce over the potatoes, and top with pecans and mini vegan marshmallows.
  8. Broil for 1-2 minutes until marshmallows are toasted.
  9. Allow cooling for 10-15 minutes before serving.

Nutrition

Find it online: https://recipetablelife.com/best-scalloped-sweet-potatoes/