Best Scalloped Sweet Potatoes
This Best Scalloped Sweet Potatoes recipe is a delightful twist on a classic side dish. Featuring thinly sliced sweet potatoes smothered in a buttery brown sugar sauce, this dish is infused with warm spices like cinnamon, nutmeg, and cloves. Topped with mini vegan marshmallows and chopped pecans, it’s not only visually appealing but also perfect for family gatherings, holiday feasts, or casual dinners. This creamy and sweet side dish will surely impress your guests and satisfy your taste buds.
Why You’ll Love This Recipe
- Delicious Flavor Profile: The combination of sweet potatoes with brown sugar and spices creates a rich and comforting taste.
- Easy to Prepare: With simple steps and minimal fuss, this recipe is perfect for cooks of all skill levels.
- Perfect for Any Occasion: Ideal as a side for Thanksgiving or Christmas, yet versatile enough for weeknight meals.
- Crowd-Pleasing Dish: The unique flavors and textures make it a favorite among both kids and adults alike.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having the right equipment makes preparation smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Pastry brush
- Knife
- Cutting board
Importance of Each Tool
- Baking dish: A good quality baking dish ensures even cooking and allows for easy serving.
- Saucepan: Essential for melting the sauce ingredients together seamlessly.
- Pastry brush: Helps distribute the sauce evenly over the sweet potato medallions for maximum flavor.

Ingredients
To create these delicious Best Scalloped Sweet Potatoes, you will need the following ingredients:
- 5-6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter (see note below)
- ¼ cup brown sugar (light or dark)
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows (see note below)
How to Make Best Scalloped Sweet Potatoes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking as soon as your dish is ready.
Step 2: Prepare the Sweet Potatoes
- Peel the sweet potatoes.
- Cut them into thin medallions.
- Arrange the medallions in your baking dish.
Step 3: Make the Sauce
In a small or medium saucepan:
1. Add unsalted butter, brown sugar, water, ground cinnamon, ground cloves, ground nutmeg, and salt.
2. Turn heat to medium.
3. Stir continuously until all ingredients melt together.
Step 4: Combine Sweet Potatoes with Sauce
- Once melted, use a pastry brush to evenly distribute three-quarters of your sauce onto the sweet potato medallions.
- Cover the baking dish with foil.
- Bake in preheated oven for about 45-50 minutes.
Step 5: Add Toppings and Broil
- Remove baking dish from oven and take off the foil.
- Drizzle the remaining sauce mixture over the potato medallions.
- Sprinkle chopped pecans and mini vegan marshmallows on top.
Step 6: Final Cooking Step
- Return baking dish to oven.
- Set oven to broil for 1-2 minutes to toast vegan marshmallows—keep a close eye on it!
Step 7: Cool and Serve
Once done:
1. Remove from oven carefully.
2. Allow cooling for about 10-15 minutes before serving.
3. Enjoy your delicious Best Scalloped Sweet Potatoes!
How to Serve Best Scalloped Sweet Potatoes
Best Scalloped Sweet Potatoes are not just delicious; they are also versatile. You can serve them in various ways to complement your meal and impress your guests. Here are some creative serving suggestions.
As a Standalone Dish
- Pair with a simple green salad for a refreshing contrast.
- Serve alongside roasted vegetables for a colorful plate.
With Protein
- Complement with grilled chicken or turkey for a hearty meal.
- Add baked fish for a lighter option that balances the sweetness of the dish.
At Holiday Gatherings
- Present as part of your Thanksgiving or Christmas feast, surrounded by seasonal sides.
- Place them on a buffet table where guests can help themselves.
With Sauces
- Drizzle with maple syrup for an extra touch of sweetness.
- Serve with a side of cranberry sauce to add tartness.
How to Perfect Best Scalloped Sweet Potatoes
To achieve the best results when making Best Scalloped Sweet Potatoes, consider these helpful tips. They will enhance the flavor and texture of your dish.
- Use fresh sweet potatoes: Fresh produce ensures maximum flavor and sweetness in every bite.
- Slice evenly: Cutting medallions uniformly allows for even baking and consistent texture.
- Adjust spices: Feel free to experiment with spices like ginger or allspice for a unique twist.
- Monitor broiling time: Keep a close watch while broiling to prevent burning the marshmallows.
- Let it rest: Allowing the dish to cool slightly before serving helps flavors meld together.
Best Side Dishes for Best Scalloped Sweet Potatoes
Pairing side dishes with Best Scalloped Sweet Potatoes can elevate your meal experience. Here are some fantastic options that will complement this sweet and savory dish beautifully.
- Garlic Green Beans: Sautéed green beans with garlic provide a crunchy, savory contrast.
- Roasted Brussels Sprouts: Crispy Brussels sprouts add depth and earthy flavors to your plate.
- Quinoa Salad: A light quinoa salad mixed with herbs offers freshness and nutty taste.
- Creamy Coleslaw: The crunch from cabbage adds texture, while the creamy dressing balances sweetness.
- Herbed Rice Pilaf: Fluffy rice pilaf infused with herbs pairs well without overwhelming flavors.
- Cornbread Muffins: Slightly sweet cornbread muffins can enhance the overall meal experience, especially during holidays.
Common Mistakes to Avoid
Making the Best Scalloped Sweet Potatoes can be an enjoyable experience, but there are some common pitfalls to watch for.
- Using unevenly sliced sweet potatoes – Ensure all medallions are cut uniformly to guarantee consistent cooking. Uneven slices can result in some pieces being overcooked while others remain undercooked.
- Skipping the spices – The spices like cinnamon, nutmeg, and cloves are essential for flavor. Don’t skip them; they elevate the dish and provide warmth and depth.
- Overbaking without monitoring – While baking, keep an eye on your dish towards the end of the cooking time. Overbaking can lead to mushy sweet potatoes.
- Not allowing to cool before serving – Let your scalloped sweet potatoes cool for 10-15 minutes after broiling. This helps set the flavors and makes serving easier.
- Forgetting the toppings – Toppings like chopped pecans and mini vegan marshmallows add texture and sweetness. Don’t skip these crucial finishing touches!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Best consumed within 3-5 days for optimal flavor.
Freezing Best Scalloped Sweet Potatoes
- Wrap tightly in plastic wrap and then foil or place in a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Best Scalloped Sweet Potatoes
- Oven – Preheat to 350°F and bake covered for about 20 minutes until heated through.
- Microwave – Heat in a microwave-safe dish in short intervals (1-2 minutes), stirring occasionally until warm.
- Stovetop – Warm in a skillet over medium heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making the Best Scalloped Sweet Potatoes.
How do I prepare sweet potatoes for scalloping?
To prepare sweet potatoes, peel them and cut into thin medallions using a sharp knife or mandoline for even slices.
Can I use other types of potatoes?
While this recipe focuses on sweet potatoes, you can substitute with Yukon Gold or Russet potatoes, keeping in mind that textures will vary.
What is the best way to store leftover scalloped sweet potatoes?
Store leftovers in an airtight container in the fridge for up to 3-5 days or freeze them for longer storage.
How do I customize my Best Scalloped Sweet Potatoes?
Feel free to add your favorite spices or nuts! You could even incorporate other veggies like carrots or parsnips for added nutrition.
Final Thoughts
The Best Scalloped Sweet Potatoes offer a delightful blend of sweetness and spice that makes them perfect for any occasion. Their versatility allows for numerous customization options, from different toppings to varying spices. Give this recipe a try; it’s sure to impress your family and friends at gatherings!
Best Scalloped Sweet Potatoes
Indulge in the delightful flavors of Best Scalloped Sweet Potatoes, a perfect balance of sweetness and warmth that transforms a classic side dish into a show-stopping centerpiece for any meal. This recipe features thinly sliced sweet potatoes enveloped in a luscious brown sugar sauce, enhanced with aromatic spices like cinnamon, nutmeg, and cloves. Topped with crunchy pecans and mini vegan marshmallows, this dish is not only visually stunning but also sure to impress your family and friends during holiday feasts or casual dinners. Easy to prepare and incredibly satisfying, these scalloped sweet potatoes will become a staple at your table.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter (or substitute)
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice sweet potatoes into thin medallions.
- Arrange sweet potato medallions in a baking dish.
- In a saucepan, combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat until melted.
- Brush three-quarters of the sauce over the sweet potatoes and cover with foil.
- Bake for 45-50 minutes.
- Remove foil, drizzle remaining sauce over the potatoes, and top with pecans and mini vegan marshmallows.
- Broil for 1-2 minutes until marshmallows are toasted.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg

 
		 
			 
			 
			 
			 
			