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Beef Curry with Spiced Coconut Milk

Beef Curry with Spiced Coconut Milk Recipe
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Indulge in the rich and comforting flavors of this Beef Curry with Spiced Coconut Milk. This dish combines tender beef chuck slowly simmered in creamy coconut milk, infused with aromatic spices that create a delightful explosion of taste. Perfect for family dinners or casual gatherings, this recipe offers a beautiful balance of heat and creaminess that will impress your guests and satisfy your cravings. Serve it over fluffy rice or alongside warm naan for an unforgettable meal that transports you to tropical paradise.

Ingredients

Scale
  • 2.5 lbs beef chuck, cut into large chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup beef broth

Instructions

  1. Heat vegetable oil in a heavy-bottomed pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in garlic and ginger; cook for another minute until fragrant.
  2. Mix in red curry paste along with cumin, coriander, turmeric, cinnamon, and optional cayenne pepper. Toast spices for 2-3 minutes.
  3. Add beef chunks to the pot, stirring to coat them in the spice mixture. Brown on all sides for about 5-7 minutes.
  4. Pour in coconut milk and beef broth; bring to a gentle simmer. Cover and reduce heat to low. Cook for at least 1.5 to 2 hours or until the beef is fork-tender.
  5. Adjust seasoning if necessary before serving hot over rice or your choice of side.

Nutrition

Find it online: https://recipetablelife.com/beef-curry-with-spiced-coconut-milk-recipe/