Beef and Brussels Sprouts Stir-Fry
Enjoy a quick and delicious Beef and Brussels Sprouts Stir-Fry ready in just 30 minutes. Perfect served over rice—try it now!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Brussels sprouts, shredded
- 1 cup sweet chili sauce
- 1 tbsp avocado oil
- Juice of 1 lime
- 2 tbsp low-sodium soy sauce
- 1 cup green onions, thinly sliced
- Optional: sriracha, sesame seeds for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef with green onions, garlic powder, soy sauce, salt, pepper, and optional sriracha until cooked through. Transfer to a plate.
- In the same skillet, heat avocado oil over medium-high heat. Add shredded Brussels sprouts and season with salt and pepper. Sauté for about 5-7 minutes until golden brown.
- Return the beef mixture to the skillet with the sprouts. Pour in sweet chili sauce and lime juice; stir until heated through.
- Serve warm, garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 11g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg