BBQ Shotgun Shells
Elevate your appetizer game with these BBQ Shotgun Shells! This delightful dish features manicotti shells generously stuffed with a savory blend of ground beef, cream cheese, and spices, all wrapped in crispy turkey bacon. Each bite delivers a smoky, cheesy explosion that’s perfect for any gathering—be it game day, backyard barbecues, or casual family dinners. Easy to prepare and customizable to suit your taste, these shotgun shells are sure to impress your guests and leave them craving more. Serve with your favorite dipping sauces for an unforgettable culinary experience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 (12 shotgun shells) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz manicotti shells
- 1 1/2 lbs ground beef
- 1 1/2 cups shredded Colby Jack cheese
- 8 oz cream cheese (room temperature)
- 1 1/2 cups barbecue sauce (divided)
- 2 jalapeños (minced)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb thick-cut turkey bacon
Instructions
- Boil a pot of water and cook the manicotti shells for 3 minutes. Drain and rinse under cold water.
- In a bowl, mix ground beef, cheeses, BBQ sauce (½ cup), jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
- Stuff each manicotti shell with the meat mixture using your hands.
- Wrap each shell tightly in turkey bacon and brush with additional BBQ sauce.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the bacon is crispy.
Nutrition
- Serving Size: 2 shotgun shells (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://recipetablelife.com/bbq-shotgun-shells-recipe/