BBQ Shotgun Shells Recipe

This BBQ Shotgun Shells Recipe is an exciting twist on traditional appetizers. Wrapped in Turkey Bacon and stuffed with a savory mixture of ground beef, cheese, and spices, these shells are sure to be the highlight of any gathering. Perfect for game day, backyard barbecues, or casual family dinners, this dish brings a burst of flavor that everyone will love. The combination of smoky bacon and cheesy filling makes every bite irresistible.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of barbecue sauce, cheeses, and spices creates a mouthwatering experience.
• Easy to Prepare: With straightforward instructions, this recipe is perfect for cooks of all skill levels.
• Great for Gatherings: These shotgun shells are an excellent finger food option that’ll impress your guests.
• Versatile Option: Enjoy them as an appetizer or serve alongside salads for a complete meal.
• Customizable: Feel free to adjust the spice level or ingredients based on personal preferences.

Tools and Preparation

To make your BBQ Shotgun Shells Recipe successful, you’ll need a few essential tools. Having the right equipment ensures efficient preparation and cooking.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Spoon or spatula
• Baking sheet
• Aluminum foil (optional)
• Basting brush

Importance of Each Tool

• Large pot: Essential for boiling manicotti shells evenly without breaking them.
• Mixing bowl: Perfect for combining the meat mixture thoroughly, ensuring all flavors meld.
• Baking sheet: Provides ample space for all the wrapped shells to cook evenly in the oven.

Ingredients

This mouthwatering Turkey Bacon-wrapped BBQ Shotgun Shells recipe is the perfect smoky, cheesy, and meaty appetizer your guests will devour!

For the Shells

• 16 oz manicotti shells

For the Filling

• 1 1/2 lbs ground beef
• 1 lb ground Italian sausage
• 1 1/2 cups shredded Colby Jack cheese (or sharp cheddar cheese)
• 8 oz cream cheese (room temperature)

For Flavoring

• 1 1/2 cups barbecue sauce (divided)
• 2 jalapeños (minced (seeds removed for mild heat))
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For Wrapping

• 1 lb thick-cut Turkey Bacon

How to Make BBQ Shotgun Shells Recipe

Step 1: Prepare the Manicotti

1. Bring a pot of water to a boil.
2. Add the manicotti shells and boil for 3 minutes.
3. Drain and rinse the shells under cold water.
4. Separate the noodles so they don’t stick together or collapse.

Step 2: Make the Filling

1. In a mixing bowl, combine ground beef and Italian sausage until well mixed.
2. Add shredded cheese, cream cheese, ½ cup BBQ sauce, minced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Mix until all ingredients are thoroughly combined.

Step 3: Stuff the Shells

1. Using your hands, gently stuff each manicotti shell with the meat mixture.
2. Ensure that filling reaches the center without air bubbles by pushing it in from one end.

Step 4: Wrap with Turkey Bacon

1. Take a piece of Turkey Bacon and wrap it tightly around each stuffed shell.
2. Brush each wrapped shell with additional BBQ sauce for extra flavor.

Now you’re ready to bake these delicious BBQ Shotgun Shells! Enjoy every cheesy bite at your next gathering!

How to Serve BBQ Shotgun Shells Recipe

BBQ Shotgun Shells are a delightful appetizer that will impress your guests at any gathering. Their smoky flavor and cheesy filling make them perfect for serving on various occasions.

Casual Family Gatherings

• Pair with a variety of dipping sauces like ranch or extra barbecue sauce for added flavor.

Game Day Snacks

• Serve alongside tortilla chips and salsa to create a fun snack spread for watching the game.

Outdoor BBQ Parties

• Present them on a platter with fresh vegetables and hummus for a balanced and tasty appetizer option.

Holiday Celebrations

• Garnish with chopped green onions or cilantro for an extra pop of color and freshness during festive occasions.

How to Perfect BBQ Shotgun Shells Recipe

Perfecting your BBQ Shotgun Shells can elevate their taste and texture, making them even more enjoyable. Here are some tips to help you achieve perfection.

• Use fresh ingredients: Fresh jalapeños and high-quality cheeses enhance the overall flavor.
• Control the heat: Adjust the amount of jalapeños based on your spice preference; remove seeds for milder shells.
• Avoid overcooking: Keep an eye on the shells while they cook; overcooking can lead to soggy pasta.
• Experiment with cheeses: Try different cheese blends like pepper jack or mozzarella for varied flavors.
• Let them rest: Allow the shotgun shells to cool slightly before serving; this helps maintain their structure.

Best Side Dishes for BBQ Shotgun Shells Recipe

To complement your BBQ Shotgun Shells, consider serving them with these delicious side dishes. Each option enhances the meal and provides a well-rounded dining experience.

1. Coleslaw: A crunchy and tangy side that balances the richness of the shotgun shells.
2. Cornbread: Sweet cornbread adds a delightful contrast to the savory flavors of the main dish.
3. Potato Salad: A classic summer side that’s creamy and satisfying, perfect for outdoor gatherings.
4. Grilled Vegetables: Seasonal veggies grilled to perfection add color and nutrition to your plate.
5. Macaroni Salad: Creamy pasta salad offers comfort and pairs nicely with smoky flavors.
6. Baked Beans: Sweet and savory baked beans bring warmth and heartiness to your meal.
7. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing touch between bites.
8. Garlic Breadsticks: Crunchy breadsticks brushed with garlic butter make for a delightful carb addition.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your BBQ Shotgun Shells Recipe to perfection. Here are some pitfalls to watch out for:

• Boldly Overcooking the Noodles: Boiling the manicotti shells for too long can lead to a mushy texture. Remember, boil them for only 3 minutes and rinse them immediately.
• Boldly Underfilling the Shells: Not stuffing the shells adequately can create air pockets. Make sure you push the filling deep into each shell to avoid this issue.
• Boldly Skipping the Seasonings: Omitting spices like garlic powder and smoked paprika will dull the flavor. Always measure and mix in all recommended seasonings for a tasty experience.
• Boldly Ignoring the Turkey Bacon: Wrapping each shell loosely can cause it to fall apart while cooking. Ensure you wrap tightly for a delicious, cohesive bite.
• Boldly Forgetting the BBQ Sauce Brush: Neglecting to brush BBQ sauce on top may lead to dry shells. A generous layer of sauce enhances moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover BBQ Shotgun Shells in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing BBQ Shotgun Shells Recipe

• For longer storage, freeze BBQ Shotgun Shells in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe container or bag for up to 2 months.

Reheating BBQ Shotgun Shells Recipe

• Oven: Preheat your oven to 350°F (175°C). Place shells on a baking tray and cover with foil. Heat for about 20 minutes.
• Microwave: Place shells on a microwave-safe plate and cover. Heat in 30-second intervals until warmed through.
• Stovetop: Add shells to a skillet over medium heat with a splash of broth or water. Cover and cook until heated, stirring occasionally.

Frequently Asked Questions

Here are some commonly asked questions regarding the BBQ Shotgun Shells Recipe:

Can I make BBQ Shotgun Shells ahead of time?

Yes, you can prepare the filling and stuff the shells ahead of time. Store them in the fridge until you’re ready to wrap with turkey bacon and cook.

What sauce pairs well with BBQ Shotgun Shells?

A tangy barbecue sauce works best with these shells, but feel free to try different flavors like honey mustard or spicy chipotle!

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative that will still provide delicious flavor while making your dish lighter.

How do I customize my shotgun shells?

You can customize by adding veggies or using different cheeses based on personal preference. Experimenting with flavors adds unique twists!

Final Thoughts

The BBQ Shotgun Shells Recipe is not only tasty but also versatile, allowing you to tweak ingredients based on your preferences. Whether served at parties or family gatherings, these cheesy, smoky bites are sure to impress. Don’t hesitate to try different fillings or sauces—you might just discover your new favorite appetizer!