Autumn Naan Pizzas
Enjoy delicious Autumn Naan Pizzas topped with pumpkin puree and crispy sage. Ready in just 30 minutes—perfect for fall! Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Tbsp. extra-virgin olive oil, divided
- 4 Naan breads
- 3/4 cup thinly sliced shallots
- 8 ounces mild or spicy ground sausage (beef, turkey, or chicken)
- 1 cup canned pumpkin puree
- A few pinches dried oregano
- 4 to 5 ounces grated Fontina cheese
- 2/3 cup whole-milk ricotta cheese
- 2 to 3 Tbsp. fresh sage leaves
- A drizzle of hot honey for garnish
Instructions
- Preheat your oven to 425ºF.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add sliced shallots and cook until softened (4-5 minutes). Crumble in the sausage and cook until browned (6-7 minutes).
- Arrange naan on a baking sheet, spread pumpkin puree over each, sprinkle with oregano, and top with Fontina cheese, sausage mixture, and dollops of ricotta.
- Toss sage leaves with the remaining olive oil and scatter over the pizzas.
- Bake for about 15 minutes until golden and crisp. Drizzle with hot honey before serving.
Nutrition
- Serving Size: 1 naan pizza (approx. 160g)
- Calories: 390
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://recipetablelife.com/autumn-naan-pizzas/